If you could only have one dessert for the rest of your life, what would it be?

[Frosty66612]

Mine would have to be trifle. I literally cannot get enough of the stuff!

Proper bright green mint choc chip (with proper tiny dark chips)

At the moment a jar of Waitrose salted caramel sauce would suffice. If you have a sweet tooth and haven't tried it, you MUST.

Triffle, I’m addicted as well. However, I’m always disappointed with triffle when eating out, so I avoid ordering it. When I’m too lazy to make my own, I love Sainsbury’s triffle, just wish there was more sponge!

Rhubarb crumble and a really good quality vanilla ice cream (or tinned custard)

Rhubarb crumble is getting a lot of votes. For those who make it themselves, what’s the best recipe? I’ve got some in the garden that I need to use

Eton mess.....yum

Ben and Jerry’s Phish Food over warmed chocolate brownies. Divine.

Banana mash

There's a pub near here that does the most incredible homemade strawberry pavlova thing with a really light strawberry mousse, fresh strawberries and white chocolate; it is divine and I could happily eat it every day.

A close second would be tiramisu.

Eton Mess

A really good, authentic tiramisu.

I was going to say profiteroles with chocolate sauce but I think I'd have to work my way through everything mentioned on this thread just to be sure.

Madeira birthday cake covered in fondant icing. Yum!

Eton mess.

Raspberry Eton mess

Just one???

Can I just say Cheesecake. Because then that leaves a variety of flavours?

Another vote for banoffee pie!

Ben&Jerry dairy free peanut butter ice cream and Ben&Jerry dairy free Chunky Monkey, eaten by constantly swapping between the two massive tubs.

Really good very fresh gulab jamun, with proper bounce, squeeze and syrupy ooze.

Last time I ate some they were so lovely I actually had a quasi-sexual response to the sugar explosion in my mouth.

I’ve stayed away from them since.

😳

Raspberries and clotted cream.

Treacle tart and custard. Still want the cheeseboard so will keep that as separate course 😬

Pavlova - from scratch.

One absolutely loaded with luscious ripe fruit and clouds of vanilla cream. The meringue needs to be both very crispy and a bit chewy, and be made with some soft brown sugar so it’s a bit toffee like.

A very fluffy yet rich chocolate mousse (the kind most people can't finish!)

Closely followed by tiramisu!

Crumble and custard or proper baked rice pudding

Pecan pie! 🤤