Just asking for advice really. I like making my own yoghurt and cottage cheese, trying to make us all healthier etc etc.
My friend reckons I should use raw milk to make it as it'll be even healthier but I always heard it was full of awful stuff and pasteurisation was invented for a reason.
Is she right about raw milk or is it a risk for little ones?
I think I had raw milk when I was a kid and didn't get sick but pretty sure the advice has changed.