In the last 12 months I've lost just over 3 stone (20kg).
I eat a low carb / high healthy fat diet. So no "white stuff" or heavily processed food. So lots of "colourful" vegetables, eggs, meat, seeds, nuts, nut and olive oil, some diary, some fruit.
A year on I do have more variety, things like legumes, pulses, while grains and more root veges.
I plan my food (and my daughter's) for the week and shop in the weekend. Always make sure I have something in the freezer. Eggs are never a bad idea for a quick dinner.
My other advice would be:
- consider doing the Whole 30 or the Blood Sugar Diet. Be true to them and weigh at the end, not during. There are heaps of recipes on Pinterest.
- get a full set of bloods done. There are three thyroid tests TSH, T3 and T4, get your Hb1ac done, tests for deficiencies such as B12, Vit D etc. Correcting an imbalance can make a huge difference.
Also, weight loss isn't linear. Some weeks you will lose, some stay the same.
I have 2 autoimmune conditions that I manage. I'm also a single parent and work full time. This is doable for you!