I did it Nigella's way (brined, and then roasted for a comparatively short time) so at least it's not a ridiculously sawdusty and dry turkey, but it's still a flipping turkey and I've just lost the will to live while stripping the carcase. In fact I've given up half way and come to post on here instead.
DD was the one who wanted turkey: DH and I wanted goose, and MIL would have gone for duck. I know I am BVU, but I want to serve up this wretched bird for every single meal until DD begs never to see another turkey again! (Of course this may backfire on me: if the turkey onslaught doesn't put her off, she may be disgusted at the lack of leftovers from duck or goose next year.)
If I am BU, what do I do with all this sodding turkey?