Brush salmon with soy or chilli sauce. Put salmon and cherry tomatoes under grill for about 12 mins. Steam or wilt in a pan some green veg meanwhile. Serve with brown microwave rice if you want carbs.
Stir fry pre packed stir fry veg plus a handful of cashews per person. Boil some (or microwave a pouch of) rice. Make a sauce of peanut butter, soy and sweet chilli, thin it with hot water. You can use king prawns instead of cashews.
Cook pasta.
Near end chuck in a load of kale and cherry tomatoes (or straight away if using fresh pasta). Drain, add olive oil, lemon juice and zest, parmesan, salt and pepper.
Cook pasta. Drain and put back in pan.
Add chopped ripe tomatoes, avocado, mozzarella, basil, salt, pepper, and a dash of oil.
Broccoli and stilton soup. There's a good recipe on (shh) mumsnet.
Chop a load of veg, drizzle with oil and roast in oven. Rinse and cook quinoa on hob. Mix together with some feta, lemon juice, olive oil and seasoning.
We also love gazpacho.