Inspired by this thread i have decided not to be so 'lazy'
and got the slow cooker out. I have been to Waitrose to shop today and spent 156 pounds (sorry, got no pound sign). Almost everything i bought was reduced or 'essentials' (which always makes me laugh 'essential artichokes'. Well i don't know about you but i find artichokes are an absolute essential!
). So for 3 adults
Today (the dc are eating with us too today so thats a 2 and 4yo as well); Pizza (2 of their rectangular essentials ones for 3 each) and Salad
Tomo; chicken, ham, mushroom and leek pie with new spuds and veg. (chicken and ham frozen from previous roasts mixed with a bought white sauce and sauted leeks and mushrooms, topped with ready rolled puff)
Weds; Lamb tagine (3 packs of diced lamb shoulder at 2.39 each) with chickpeas, peppers and squash and cous - enough for dh and i to have lunch the next day too.
Thurs; Toulouse sausage (2 packs), carrot and red pepper casserole and jacket spuds and broccoli.
Friday; Chicken, courgette and chickpea curry (4 chicken breasts reduced to 5.60) with a ready sauce and micro rice and naan an a packet of samosa & bhajia.
Sat; Pork meatballs (2 packs reduced to 2.39 per pack) and spag. (with frozen chopped celery and carrots and onion cooked in a tomato sauce)
Sun; Chicken thigh and bacon lardons in a wine, mushroom sauce and mash, carrots and peas.
I will make a pot of my speciality 'red soup' (the only veg ds1 will eat) which is homemade frozen chicken stock, toms, tom puree, garlic, onions, carrots, red pepper, celery and red lentils (lentils, toms and puree in the cupboard but the rest bought today) whizzed up for lunches served with cheese on toast.
DS2 will have leftovers of some of these the next day and ds1 will have a rotation of pizza, fishcakes, quiche and sausages for dinners. I also bought; milk, bread, fruit, veg, deli ham, houmous, mackerel pate, cheese, snacks for dh's lunch. Ready made soups, sausage rolls and quiches for fils lunches, eggs, avocados and bacon for breakfasts (we already have oats and muesli), some pudding bits like custard, cream and eclairs, cartons of juice for the dc. We already have spices, tinned toms, puree, chickpeas, pasta, rice, breadsticks, oat bars, butter, oil, yogurt, tea, coffee etc.(since being pregnant i drink loads of herbal teas)
Will do top up on weds/thurs for more milk and bread, maybe yogurt too.
The fish was really pricey, but i usually get a side or 2 of salmon from Sainsbos and freeze it, they are about 10 each when on offer. From that i get 3 good sized fillets to have as a dinner and a 4th end piece for ds2 or for towards a fish pie. I'm thinking of getting the packs of fish pie mix, mixing with frozen spinach, parsley and cream and topping with frozen mash and cheddar for a cheats fish pie.
I know it's not exactly cooking from scratch, but i am hoping this may be a halfway house between completely homemade and ready meals.