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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To put giant marshmallows and crushed flakes in waffles in the panini press? For science?

85 replies

HoneyDragon · 25/05/2016 18:26

Obviously it's for science. Cos you know.....

Anyway they're in now.

To put giant marshmallows and crushed flakes in waffles in the panini press? For science?
OP posts:
MrsVamos · 25/05/2016 19:03

Acksherly, you'd better pm me the recipe. Otherwise I'll lose this thread, and the deliciousness. Blush

MrsVamos · 25/05/2016 19:04

Oh wow ! Thank you !

Luffs you forever and ever and ever and ever and ever xxx

MrsVamos · 25/05/2016 19:05

Ermmmm.

Questions.

Salted or unsalted butter ?

Size of egg ?

Thanking muchly

HoneyDragon · 25/05/2016 19:07

Basically for the giant one use that dough with snartied mixed in and put a wodge on a pizza tray lined with greasproof paper.

Top tip one: midway through cooking take it out and give the tray a bang to spread it out faster .... It cooks quicker and more evenly then.

Top tip two: as soon as its out and cooling bang some more smarties in it whisky it's soft so it looks pretty.

IMPORTANT TOP TIP: Don't eat all the cookie dough before even baking any. It's a bit moreish....

OP posts:
HoneyDragon · 25/05/2016 19:08

Unsalted

Or use salted and don't add salt it's a taste thing

OP posts:
MrsVamos · 25/05/2016 19:09

I gathered that. Grin.

Salted/unsalted ?

Size. Of. Egg ?

These things can make all the difference.

MrsVamos · 25/05/2016 19:09

Thank you.

Again.

Size. Of. Egg ?

HoneyDragon · 25/05/2016 19:11

Medium egg.

I follow the unwritten baking rule of medium unless stated.

Except I use real eggs from meandering hipster chickens so pick what looks about right.

OP posts:
MrsVamos · 25/05/2016 19:12

Yy. Thank you very much. You've been very helpful and I am now craving waffles and icecream and cookies. Grin

HoneyDragon · 25/05/2016 19:13

Btw have you considered a career with the Spanish Inquisition?Grin

OP posts:
MrsVamos · 25/05/2016 19:15

Yy. I was too nosy and impatient. Grin

Arfarfanarf · 25/05/2016 19:53

This reply has been deleted

Message withdrawn at poster's request.

HoneyDragon · 25/05/2016 19:56

And right up your culinary street arf, Grin

OP posts:
JustABigBearAlan · 25/05/2016 19:58

Wow, was about to ask for the cookie recipe.
Thanks - looks amazing Smile

PolkaHeart · 25/05/2016 20:14

That cookie looks amazing.

DH birthday isn't till August - gives me at least 10 practice runs to master it Grin

SquinkiesRule · 25/05/2016 20:23

I forgot I was reading Mumsnet then, I wandered off looking at Waffle irons. Mmmmm Dh was saying he wanted a panini maker, I found something better. A Waffle, doughnut, brownie maker on Amazon. We could pack some serious pounds on with one of those. Grin I have his Christmas sorted, if I can wait that long.

MrsVamos · 25/05/2016 20:32

Brownie maker ? Squinkies save your pennies, you just need a deep oven tray. Smile

Arfarfanarf · 25/05/2016 20:34

This reply has been deleted

Message withdrawn at poster's request.

BankWadger · 26/05/2016 16:27

My children have just had a melted mess of waffles with marshmallows and chocolate in, ice cream and berries.

They are-> Grin
Me -> 🐑

Ilovehamabeads · 26/05/2016 17:05

I never knew you could put other stuff on a panini press Blush. A whole new world has just opened up to me.
I have waffles, I have marshmallows. Crushed flakes of what though?

scarletmonkey · 26/05/2016 17:07

I love Science Grin

TondelayaDellaVentamiglia · 26/05/2016 17:11

i think you need to re do this with those caramel stroopwaffel waffly biscuits.

for science's sake.

MrsVamos · 26/05/2016 17:16

Ilove

The crumbliest, most flakiest chocolate in the world...Wink

That or cornflakes.

Who knows with Honey. She turns toddlers blue too. Grin

MrsVamos · 26/05/2016 17:18

PS Its Flakes. Grin

Yy, I agree a picture of the salted caramel ones would be appreciated.

I might do some in the sandwich toaster tonight. Just to experiment.

BlueLeopard · 26/05/2016 17:20

Did you make the salted caramel icecream? if so, can I have the recipe? I've an icecream maker going idle...