I'm normally Vegan, but have been seriously ill, relying on home delivery and hospital food, so I've dropped to Vegeterian.
Cheese is the food of the Gods and the only thing I miss (when Vegan).
I'm getting better and practically Vegan, again, except for rare cheese. I was asked out for tea and my heart sung when they picked French.
Starter: asparagus. Main: Camembert, I had two very small mini French sliced toasts, so at least half the bread in the OP, it was enough, with some side salad.
OP, I lost five stone last year. I did MFP and sometimes spread my calories over four days, to count in food/drinks that I really wanted, I also did a bit of extra exercise.
I accepted that I'd only lose 1lb that week, instead of 2/3. I'm not going to comment on the bread amount, that's your descion to make.
At least your thinking about what your eating.