Chippy tea for dinner tonight
Get to the chippy some 30mins after it opens and ask for haddock and chips...
"Yeah, it'll be 10 minutes for the Haddock is that ok?"
Hmmm.... no, not really. You've been open 30 minutes and there is no battered fish left? And its going to take 10 minutes to fry some more? (How big is this piece of fish???)
Now, later on in the evening i can understand cooking fish to order in case it doesnt get sold, but AIBU to think that if you run a chip shop, the fish should be battered and waiting to go 30 minutes after you've opened?
(By the way, this normally wouldnt bother me as much, but im hungry and im a right mardy bitch when im hungry
)