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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Sprouts

57 replies

daisychainmail · 16/11/2014 19:17

Quick, help:

How long should I boil the sprouts for?

OP posts:
PurpleWithRed · 16/11/2014 19:20

If you haven't put them on yet for Xmas Day you may as well not bother...

About 10 mins then stick a fork in to test one

ShatnersBassoon · 16/11/2014 19:20

Do you mean for Christmas dinner? They should be on by now.

5-8 minutes. I had some for dinner with braised beef and carrots and mash. Yum.

Summerisle1 · 16/11/2014 19:20

Not long at all. Unless you like a gloopy green slime. I put them into boiling water for about 3-4 minutes.

ShatnersBassoon · 16/11/2014 19:21

Weak minds think alike, Purple Grin

Summerisle1 · 16/11/2014 19:22

PS. That's fiercely boiling water, mind and start to time them when the water gets up to boiling again. None of your gentle simmering.

FTS123 · 16/11/2014 19:22

10mins but check after 8

SauvignonBlanche · 16/11/2014 19:22

Don't boil them, steam them for 5 minutes, tops.

NaiceNickname · 16/11/2014 19:23

Mmmm sprouts, 8-10 mins in boiling really salty water. Love them, unfortunately they do not love me. House smells horrific the next morning, or if you listen to my DH - that night when he comes to bed and opens out bedroom door to be greeted by a green mist Grin

alpacasosoft · 16/11/2014 19:26

Plunge them into boiling salted water for 6 minutes- not a minute more then drain.

MehsMum · 16/11/2014 19:29

You don't. You don't put sprouts on. You don't even buy sprouts.

Sprouts are the Devil's own evil miniature cabbages and are a form of torture, not a foodstuff.

DH loves them.

Dawndonnaagain · 16/11/2014 19:30

I've had them on since Easter Sunday.

SmilesandPilesOfPresents · 16/11/2014 19:32

Nooooo.

Blanch them in boiling water for a few minutes. Finely slice them, melt garlic butter in a pan, add those bacon cubes (name escapes me until I hit post), add the shredded sprouts and saute for a few minutes until warmed through and tender. Season very well. Serve.

AhhhhhhryaOfGhostHouseSnark · 16/11/2014 19:35

Lardons. Smile Thats how I do my sprouts too, chestnuts are lovely with them too.

AhhhhhhryaOfGhostHouseSnark · 16/11/2014 19:36

Although I don't finely chop mine, I do put a little cross in the bottom mind.

IUsedToBeAFlump · 16/11/2014 19:36

YUCK. OUT SMELLY SPROUT! Disgusting.

SmilesandPilesOfPresents · 16/11/2014 19:36

That's it!

Thank you

PiperIsTerrysChoclateOrange · 16/11/2014 19:38

You are all doing it wrong.

Wash them to get rid of any dirt, trim the stalk a bit and cut in half toss them in oil with salt and pepper and roast between 30-40 minutes until golden brown

You can also add garlic and herbs.

SmilesandPilesOfPresents · 16/11/2014 19:38

Seriously, try it, slice them then lightly fry them.

Bloody gorgeous in bubble and squeek the next day.

Sarkymare · 16/11/2014 19:40

I'm with mehsmum on this. You just don't. Ever.

Yuk.

alpacasosoft · 16/11/2014 19:42

God I bloody love them !

then you get to do sprout farts on DH leg all night - mwahahahha!

AhhhhhhryaOfGhostHouseSnark · 16/11/2014 19:44

Oh yes, sprouts make the best bubble.

RedButtonhole · 16/11/2014 19:49

I wasted 24 years off my life not eating sprouts.

Tried one last Christmas and now they are my favourite.

The ones in my local grocers are huge just now, they need a good 15 minutes Shock

fredfredgeorgejnr · 16/11/2014 19:51

Just steam them, if you need to fry them with bacon (pancetta is the name SmilesandPilesOfPresents now knows of course) to make you want to eat, just don't bother buying them!

EatDessertFirst · 16/11/2014 19:53

Don't.

Throw them in the bin. The evil green buggers are everywhere!!

Fluffyears · 16/11/2014 20:40

Devils bogeys...blergh!!!!