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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to not have turkey on christmas day as its over priced

108 replies

ReallyTired · 27/10/2014 20:57

We are planning on having sirloin of beef instead. It is a fraction of the price of a christmas turkey. I am going to go out to Tescos on boxing day to see if we can buy and freeze a turkey on the 26th.

OP posts:
Davsmum · 28/10/2014 12:35

Last year was the first year we did not have a turkey. Most years I have said I will not do one but then give in to tradition and get one!

We ordered some Dexter Beef, which is expensive - but bloody delicious and we loved it. Going to have beef again this year. Turkey is bland compared to beef.

wobblyweebles · 28/10/2014 12:40

We don't have turkey on Christmas day because it's so cheap and I hate to think of what kind of life it lived to be sold at that price.

manchestermummy · 28/10/2014 12:40

YANBU. We prefer gammon so if we are cooking that is what we have (ignoring head-tilting consternation of MIL).

I long for a time we can have a curry without starting ww3.

MiddletonPink · 28/10/2014 12:58

What are you buying and freezing a turkey for on boxing day?

Next Christmas?

YellowTulips · 28/10/2014 13:00

Last year we had beef cos I bloody hate Turkey - dry and boring.I always do Nigella's ham cooked in cola for Boxing Day as its so yummy.

This year I'm planning on doing a goose and a stuffed pork loin - will be a house full.

I think sod tradition- if I'm buying and cooking it then I'm not making stuff I don't like. If anyone is upset by that then they don't have to come (but tbh all my family are fine with it).

sourdrawers · 28/10/2014 13:17

Of course YNBU. What kind of Turkey would eat something they don't like just because it's traditional?

Davsmum · 28/10/2014 13:24

Ha ha- lots of people sourdrawers
It was like a revelation to me when I broke the stupid 'tradition' last year.

People should start their own traditions for Christmas. Things have changed since 1950!

Rafflesway · 28/10/2014 13:31

This reply has been deleted

Message withdrawn at poster's request.

Thesimplethings · 28/10/2014 13:45

I bought a fresh turkey rolled breast with skin on from the butchers and stashed it in the freezer. Just over £10 and big enough for 4 on Christmas Day with leftovers for Boxing Day.

zukiecat · 28/10/2014 13:51

We always have beef for Christmas now, no one here likes turkey.

Have also had chicken in the past. YANBU, Just have what you want!

squoosh · 28/10/2014 13:59

Turkey is without a doubt the most boring member of the roast dinner family. Spam is more exciting than turkey.

limitedperiodonly · 28/10/2014 14:57

The only U bit is that it's "overpriced". It was a living thing. How cheap should it be?

This comes up on every thread like this and is tedious.

I don't want to think about death camps, but that is what farms and abattoirs are.

As a meat eater, to my mind, animals raised for food should have a good standard of life and a short and comfortable journey to slaughter.

I'm not entirely sure what that would be though. I'm sure if I was a turkey, even one raised strutting about the sunlit uplands there would come a point in the process where I'd get an idea of what was coming and I wouldn't like it.

However, I am a human being. I like to eat meat and I do not want to pay an ever-increasing amount for my food. There might come a point where I can't. There certainly has for more and more people in Britain.

I eat a lot of non-meat meals - sometimes meals that are vegan, though I'm not a vegan. Those are increasingly expensive too. It's not just meat that is expensive.

ShakeYourTailFeathers · 28/10/2014 15:04

We had goose last year and were a bit 'meh' about it.

Might try a turkey crown this year as it's just DH and I and a whole turkey is huge. We'll have a ham too so lots of leftovers Grin

we'll go skiing boxing day so need lots of lovely bits in the fridge for when we get back....

limitedperiodonly · 28/10/2014 15:07

Spam, mmm, squoosh.

In my Domestic Science class, circa 1976, we were taught to make Piquant Deckers by a teacher who was suspiciously like Fanny Cradock before cocktail hour.

It was a split, toasted roll, slathered on both sides with HP sauce with a layer of fried onions and a thick slice of spam, fried until crispy, on top.

There were a number of Jewish girls in the class and one vegetarian (a rare breed back then) who objected, to no avail.

Never mind Waitrose, it wouldn't happen in schools these days.

squoosh · 28/10/2014 15:30

I'd see Piquant Deckers on a menu and think 'oooh I bet that's a bit fancy'. I'd be a bit crestfallen if fried spam on toast appeared. Having said that I'd probably still scoff them.

Sounds very post WWII suburban dinner party chic. Bet that'll be the next big food revival.......if it hasn't been done already by some mustachioed hipster in a Fairisle sleeveless jumper.

sourdrawers · 28/10/2014 15:36

Check Tom Kerridge's rolled Turkey thingy, somewhere on the net. Looked delish. Though not sure about the brown sauce all over it.

limitedperiodonly · 28/10/2014 16:30

My Domestic Science (it was cooking and cleaning, wasn't it?) teacher had short, tightly permed red hair, a slash of red lip, as fash mag hags like to say, and wore a white high-necked, long-sleeved dress with a tight bodice and full, pleated mid-calf skirt, cinched at the waist with a red belt.

I don't remember the shoes. I was too transfixed to look down. Undoubtedly she'd have worn stockings and suspenders.

None of the other teachers looked like her or commanded the same respect.

She was terrifying on the face of it but very kind. Like something from Malory Towers. They don't make them like that any more.

I chafed about being shunted into the girl class in my mixed-sex school. But in the long run, learning how to shop and cook was a more valuable skill than the boys got, which was metal and wood work.

We were a selective school with a strong technology element. I don't know whether they exist any more. I think they should.

TeeBee · 28/10/2014 20:48

I bought chicken once and forgot to mention it to anyone. No-obe noticed. Bloody philistines Grin

HolgerDanske · 28/10/2014 20:51

Hahaha, philistines indeed :-D

I definitely would have noticed.

VivaLeBeaver · 28/10/2014 20:55

I normally prefer chicken to turkey but my butcher has just about convinced me to have a turkey butterfly this year. Reckons its better and its only for three of us so certainly don't need a whole one.

I'm tempted by the sound of guinea fowl now though.

Fabulous46 · 28/10/2014 21:01

We don't eat turkey on Christmas Day it's normally beef we have. We still have 4 turkey's from last year that were specially bought for roasting on Christmas Day. They're still enjoying life roaming around as we couldn't bear to kill them after spending months feeding them. It was just wrong especially as I named them Smile

TillHammerZeit · 28/10/2014 21:04

I'm of the opposite opinion,Squoosh. I'd rather have roast turkey than roast beef. I really do not get the appeal of the latter.

squoosh · 28/10/2014 21:08

The problem with roasts is that so many of them are dry and overcooked but a really, really good roast beef dinner could possibly be my death row meal.

Handed roast turkey I'd just ask to be brought straight to the electric chair.

DisgraceToTheYChromosome · 28/10/2014 21:10

In 25 years, I've never cooked turkey. Did a goose once, very fatty and bony. Couple of venisons, quite a lot of pork both roast and pulled, rib of beef, chicken, no lamb "because the Baby Jesus would cry".

This Christmas it's a frozen Peking duck with pancakes, accompanied by as much champagne as I can afford. Then it's the full turkey/ham frenzy at SILs on Boxing Day.

PingPongBat · 28/10/2014 21:11

Worra that just looks... wrong... I don't know why...

OP - YANBU - have whatever you bloomin well like.