I went through the menopause two years ago and piled on the weight. At my heaviest, April, I was 11stone 6lb. I am 5' 2" so that is heavy. I went up and down counting calories. I would have a piece of toast or two for breakfast, a tuna or meat and salad sandwich for lunch and a small portion of something with veg and potatoes for dinner (like half a pie normally meant for one), chicken with no skin weighing it out. According to my fitness pal I was on 1000 - 1200 per day so definitely not over eating. I kept getting to eleven stone and stalling.
I had a wake up call then when I was diagnosed as per diabetic. So I looked into low carbs as there had been a piece in the paper about a university which had reversed pre diabetes with a low carb diet. I though it couldn't do any harm as I would still be pre diabetic if it didn't work so I had it a try.
I started in June and have lost 17lb from my starting weight of eleven stone. I slipped up when we went on holiday and did carbs very day. Came back 3lb up. That was gone in five days.
Today I have had
Two rashers of streaky bacon, one sausage, mushrooms fried in butter coffee with double cream
Half a can of tuna with ff Mayo, salad and a small amount of cheese grated on top.
Roast chicken with skin on about three slices, one sausage made into stuffing balls, cauliflower, greenbeans and carrots
Later I will be having my version of ice cream (double cream whipped up with vanilla extract then bunged in the freezer - on the solid side but lovely with warmed up berries!)
And then I may finish with two squares of 85% cocoa solids chocolate.
And I lose between a pound and two pounds a week with no more exercising than a longer than the school run walk three times a week which I was doing when I counted calories. So the low carb is definitely what is working for me!