I don't think the BBC shows the correct balance of food programming.
It's fine to show some programmes about cake etc, but I wish they would show some programmes about how to actually cook normal food. So much of the food programming is for foodies and its usually celebrity chef based.
The other day on the Food and Drink programme for example the episode was supposed to be about healthy cooking. Monica Galetti, who I happen to really like, was cooking and her recipe was a spatchcocked quail with something else quiet fancy. All well and good but is that really what the majority of licence payers are going to want to/be able to cook?
In a nation where people are increasingly relying on ready meals and take aways to feed themselves I think we need programmes that show people how to do every day simple family cookery which is healthy and balanced. It would also be useful to show programmes about budgeting and food planning.
I think Jamie Oliver was moving in the right direction with his Save with Jamie programmes, but that was really aimed at the strapped middle classes and a person on a tight family budget wouldn't be able to afford that. Also most of the savings were based on serving 6-8 people which doesn't really reflect the size of modern families.
Unfortunately the majority of cooking programmes on the BBC are now about foodie culture. They revolve around recipes for entertaining or showing off on your instagram.
I play a sort of foodie bingo when I'm watching these programmes to work out if it's a foodie programme.
"You can get X specialist ingredient at delis (if you live in North London) or online" e.g. I can't buy the stuff at the supermarket = foodie programme
"This is the new quinoa" = foodie programme
"You could buy this basic ingredient (e.g. pasta/pastry) ready made more cheaply but I think it's better to work laboriously for 4 hours and make it myself for the bragging rights" = foodie programme
"You can save money by buying this cut of meat/vegetables from the market" = I have no idea that most markets close at 4pm making it impossible for a person working 9-5 to go there and I have no idea what it is like to be a normal working person.
Even cookery books are blighted with this problem. I found a while ago I had a shelf full of cookery books but nothing to actually cook for my family. It was all too complicated and too fancy.
I went to the book shop to look for something simple and all I could find were celebrity chef cook books and baking books. There was an entire full size book case full of baking books, I could have bought well over 500 about fancy cake if I'd been so inclined.
I ended up ordering the Dairy book of Home Cookery on line and it's been my main source of recipes ever since.
On a tangent another thing that really bugs me about food programming is when they send some boring middle aged white man off to some exotic place and he patronisingly does a programme about the local cuisine. Cooking street food on an open flame for awkwardly polite locals is apparently mandatory for each of these programmes. Why not just get someone from that culture/country to present the programme - it would have much more insight and be much better.