Breakfast - Big bowl of porridge made with jumbo and normal oat flakes plus pinhead oatmeal and flaxseed with Brazil nut mix and a few raisins. A cup of milk.
Lunch - Brie and aubergine quiche and salad. Didn't eat the pastry. Two cappuccinos.
Snacks - Half small bar of 85% sugar chocolate (about 15g). Two oatcakes and cheese
Tea - Vegetable curry plus salad.
Greek yoghurt and chopped fruit plus more flaxseed mix
2 glasses wine
Too much fat or ok?