I don't think that's too bad at all, you don't say what you were eating before or what your objectives are, is it just weight-loss or that plus improved health? Check out the sugar content in the wine
I've gone for the long-term hopefully healthy approach and want to avoid Type 2 diabetes, high BP etc. and all associated drugs. I've read a lot about sugar spikes, the Fat Switch, Wheatbelly and Dr John Briffa's blog so the aim is to get rid of the belly fat, it is the first place I put any on and the last place for it to leave. I did the 5:2 diet and reduced my carb intake for a year and got to a reasonable weight, then life as it does, got in the way and I started not fasting and more snacking on chocolate so hey ho, back to the drawing board. I'm vegetarian and currently in my first month of a low carb low sugar regime. Having 5:2'd for so long and rarely feeling hungry throughout the day, currently I eat two meals daily. One is blueberries, peaches or other fresh fruit or berries, pecans, flaked almonds, walnuts, 3 to 4 teaspoons of coconut oil, half a tub of Total full fat Greek yogurt.
The other meal varies:-
*Homemade vegetable soup with small chunks of cheese instead of croutons or homemade chestnut flour and ground almond 'scones'.
*2-egg Spinach omelette, loads of fresh or steamed green veg with cheese or mayo if hungry
*Veg salad with selection from black olives, mayo, cheese, 2 boiled eggs, pistachios, cashews, steamed veg, garlic mushrooms.
Snacks - a few mints, 85% chocolate bar Moser Roth 150cals although I find it hard to have only one so I've had no choc at all for 4 days, this is a record! I intend to make homemade choc substitute with Green+Black's cocoa powder, coconut oil, ground almonds and stevia. Homemade 'biscuit' or 'scone' either sweet with stevia or savoury with herbs using chestnut flour, ground almonds, baking powder and an egg to bind.
Drinks - Green tea, Tulsi tea, Mint tea, Ginger tea, occasional fruit or berry tea. Filtered tap water.
Hope it's given you some ideas 