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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To say Yorkshire puddings are pointless

202 replies

McNewPants2013 · 27/01/2013 15:54

There is no flavour to them, and take up space on the plate that could mean an extra roast potato

OP posts:
DreamsTurnToGoldDust · 27/01/2013 17:05

Shit, of life. Of life, gah Grin

GW297 · 27/01/2013 17:05

YABU - they are my favourite and are my best!

JamEyelid · 27/01/2013 17:06

YABU!

quoteunquote · 27/01/2013 17:06

There is no flavour to them

you are making them wrong,

and take up space on the plate that could mean an extra roast potato

My son solved this problem, when it is his turn to make them (a much coveted honour in this house, you have to peel the veg to earn the right to make the yorkshires and they still fight about who turn it is) He makes them all slightly bigger than the plates then serves up the meal in the yorkshires.

McNewPants2013 · 27/01/2013 17:16

Will try the recipes next Sunday :) then if they are still plain I will name change to the YorshirePuddingHatingFreak

OP posts:
Binfullofmaggotsonth45 · 27/01/2013 17:19

Thanks fuzzpig handy to know that they work well.

DoItToJulia · 27/01/2013 17:20

Oh, and by the way, (not that I am speaking to you, of course, Yorkshire pudding haters are not my friends), my MIL does hers all different ways....sometimes with mushrooms in the batter, sometimes with a layer of melted cheese at the bottom once they are cooked etcetera. Amaze balls tbh.

Pandemoniaa · 27/01/2013 17:20

My aunt (who was brought up in The North) always served Yorkshire puddings, with gravy, before the main course. Although she didn't do it for this reason - it was a habit she never got out of - the original idea was to fill people up with a much cheaper alternative to the meat.

Andro · 27/01/2013 17:22

As part of a roast dinner or as 'toad in the hole' with veg and lashings of onion gravy...or even cold as a nibble. Lovely!

YABVVVVVVVVU

Andro · 27/01/2013 17:23

sometimes with a layer of melted cheese at the bottom once they are cooked

LadyMaryQuiteContrary · 27/01/2013 17:24

I can't make yorkshire puddings, I've tried. They taste like cardboard. Sad

DoItToJulia · 27/01/2013 17:27

I thought it was weird till I tried it too...(but from the inclusion if eppipen I am guessing you won't be trying it!)

diddl · 27/01/2013 17:28

I love mushrooms & melted cheese-but the thought of either of them with Yorkshire pud-bleurgh!!

Yorkshires are perfection as they are & cannot be improved upon!

Andro · 27/01/2013 17:31

DoItToJulia - nope, I can't even have cheese in the house (even though DH and DC love it...fortunately they love me more!)

thornrose · 27/01/2013 17:33

My family have always had Yorkshire puds served up first with gravy and Yorkshire salad. Then we have more with the roast Grin
1 egg is a mistake, it's the eggs that make them rise and taste good. I make mine in deep muffin tins and they are gorgeous, even though I say so myself!

Locketjuice · 27/01/2013 17:36

Yabu! I would happily have a plate of yorkies and gravy over a roast!

Dawndonna · 27/01/2013 17:38

Just put mine in the over for tonight's tea! Done in a deep muffin tea. Mmmm!

BarredfromhavingStella · 27/01/2013 17:38

Clearly your Yorkshire Puds are shit as YABVVVVU, they are fabulous & I refuse to eat a roast beef Sunday lunch without them.

ifancyashandy · 27/01/2013 17:38

I'm with you OP. Cannot for the life of me understand the fuss about Yorkshire puddings. Boring and fattening wastes of space. Mind you, I'm not a massive fan of roast potatoes either....

thornrose · 27/01/2013 17:39

My grandparents and mum used beef dripping or lard to cook them in which makes them taste great.

Mynewmoniker · 27/01/2013 17:39

But the ANGEL brought us YPs! As said by the Stanley Holloway monologue.

YORKSHIRE PUDDEN
by
Weston and Lee

Hi waitress, excuse me a minute, now listen,
I'm not finding fault, but here, Miss,
The 'taters look gradely... the beef is a'reet,
But what kind of pudden is this?

It's what?...
Yorkshire pudden!, now coom, coom, coom, coom,
It's what? Yorkshire pudden d'ye say!
It's pudden, I'll grant you... it's some sort of pudden,
But not Yorkshire pudden... nay nay!

The real Yorkshire pudden's a dream in batter,
To make one's an art, not a trade,
Now listen to me, for I'm going to tell thee,
How t' first Yorkshire pudden wor made.

A young angel on furlough from heaven,
Came flying above Ilkley Moor,
And this angel, poor thing, got cramp in her wing,
And coom down at owd woman's door.

The owd woman smiled and said, 'Ee, it's an angel,
Well I am surprised to see thee,
I've not seen an angel before... but thou 'rt welcome,
I'll make thee a nice cup o' tea.'

The angel said, 'Ee, thank you kindly, I will',
Well, she had two or three cups of tea,
Three or four Sally Lunns, and a couple of buns...
Angels eat very lightly you see.

The owd woman looking at clock said, 'By Gum!
He's due home from mill is my Dan,
You get on wi' ye tea, but you must excuse me,
I must make pudden now for t' owd man.

Then the angel jumped up and said, 'Gimme the bowl...
Flour and watter and eggs, salt an' all,
And I'll show thee how we make puddens in Heaven,
For Peter and Thomas and Paul'.

So t' owd woman gave her the things, and the angel,
Just pushed back her wings and said. 'Hush'
Then she tenderly tickled the mixture wi' t' spoon,
Like an artist would paint with his brush.

Aye, she mixed up that pudden with Heavenly magic,
She played with her spoon on that dough,
Just like Paderewski would play the piano.
Or Kreisler now deceased would twiddle his bow.

And then it wor done and she put it in t' oven
She said t' owd woman, 'Goodbye',
Then she flew away leaving the first Yorkshire pudden,
That ever was made... and that's why...

It melts in the mouth, like the snow in the sunshine,
As light as a maiden's first kiss,
As soft as the fluff on the breast of a dove...
Not elephant's leather, like this.

It's real Yorkshire pudden that makes Yorkshire lassies,
So buxum and broad in the hips,
It's real Yorkshire pudden that makes Yorkshire cricketers,
Win County championships.

It's real Yorkshire pudden that gives me my dreams,
Of a real Paradise up above,
Where at the last trump, I'll queue up for a lump,
Of the real Yorkshire pudden I love.

And there on a cloud... far away from the crowd,
In a real Paradise, not a dud 'un,
I'll do nowt for ever... and ever and ever,
But gollup up real Yorkshire pudden.

HSMM · 27/01/2013 17:41

I'd rather throw all the roast potatoes off the plate and have extra Yorkshire puddings.

DoItToJulia · 27/01/2013 17:42

That is some love form your family andro!

ScentedNappyHag · 27/01/2013 17:42

YABU and downright offensive Shock
You can take my life, but you cannot take my yorkiessssss! Grin

thornrose · 27/01/2013 17:45

I'm going to have to take a step back from this thread, I'm finding it distressing. I had no idea there were Yorkshire pudding haters out there.