A few weeks ago I invited a couple who have been friends with DH and I for years. Unfortunately the wife has been made redundant recently and they have been a bit stressed out. I offered to have them round for dinner and they seemed really up for it. So I for the evening I cooked:
Starter-homemade potato skins with bacon, cheese and mushrooms with a side salad.
Main- chicken fajitas with guacamole, sour cream, cheese and salsa (all in individual pots so everyone could help themselves) with nachos and jalapeños.
Dessert- homemade treacle tart (made by DH) and ice cream.
They picked at everything so I asked if it was ok and they turned round and said they had eaten a roast dinner before they had come. 
So they invited us round theirs for a dinner party and they served.
Starter- scallops which is fine yum. But it was one scallop with a purée thing, all very decorative but still one small scallop.
Main- a terracotta pot with layers of Aubergine, tomatoes, red onions and other veg in a creamy sauce with a small bit of salmon in soy sauce. Really nice but still really tiny portion.
Dessert- a chocolate mousse thing, lovely but served to us in a shot glass.
It was food that you get at one of them ridiculously expensive restaurants.
Now I had a good time and the food was nice but I was pissed off at the husband's comments. He said "it's amazing what you can do when you put your mind to it" and "we understand that you were pushed for time having two kids but your food was better than we expected." basically dropping hints about my food. He even made a dig about our wine when he brought out this expensive stuff and said "this may be a bit stronger for people who are used to echo falls". 
It made me feel very uncomfortable.
Aibu to think well actually what I cooked was better than the cordon bleu (sp?) stuff they served?