Today we (DH, DS and me) went to a restaurant on the seafront. It's a fairly relaxed place but not cheap. We ordered drinks and some oysters (raw ones not cooked in some crazy style). The drinks I took back to our table after I ordered.
Cue 40 minutes later - no oysters. I ask whether they are coming and the lady says that they'll be out in 2 minutes.
Cue 50 minutes from ordering - a bad tempered DS wanting a nap (he is one) and no oysters. We got a refund and left.
So AIBU? How slow is just too slow for a restaurant? They had customers but were not heaving.