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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

...to be shocked that i was charged for 9mo DD?

137 replies

PorcelinaOfTheVastOceans · 27/02/2011 10:00

Was just going through some old receipts from a couple of weeks ago and came across one from a buffet at an asian restaurant. There was the cost of my food and drinks, but then a charge at the bottom for 'small buffet' - £2.50 - which can only be for 9mo DD!

I know £2.50 isn't exactly breaking the bank, but she ate about two fistfuls of plain naan bread as I'd bought food along for her. I know it's my own fault really, I never even thought to check... Blush

OP posts:
MadamDeathstare · 27/02/2011 20:53

This reply has been deleted

Message withdrawn at poster's request.

supersewer · 27/02/2011 21:04

my local chinese buffet informed me my 4 year old would not be charged for food as long as she didn't waste it i.e. took more than she needed - this is now our favourite family restaurant (I pay for all dc's now)
If you treat custmers well, they will return!

MadameDefarge · 27/02/2011 21:15

Exactly. I will always provide a plate for a child to share an adult's meal, I don't charge them for it. Why would I? Seems completely reasonable to me. I want the adult custom. Charging for the kids stuff is just a loss leader to entice the adults back later without their kids.

Just pisses me off that people have this sense that everyone running a restaurant can afford both no charges and time used.

I am a single parent, I put everything I had into my little gaff, and I can tell you that every penny goes back into the business. I take no salary, I pay my staff, I pay my taxes and bills. There is nothing else left over. but at the end of the day, I can feel the satisfaction of having provided freshly made, good food for my customers. If they want to assume I am rolling in it, that is their call, But I can assure you I am not. So Gwendolynm the next time you decide to eat at a local, family run establishment, bear that in mind. I am not a amulti-national corporation. But I will always know your name, your kids names, remember what they like, provide it, and I did decide to charge a cover charge for endless children munching on brought in food, or for the stuff we offer, I would be well within my rights. I don't buy in crap. I don't Prepare stuff in advance, or buy in from suppliers, I cook everything fresh that day or to order. Have you any idea how rare that is? treat me like a Starbucks and whinge about my cafe in those terms and quite frankly, I don't need your spoilt, indulged custom.

I don't have to serve anybody anything, I can charge what I like. that my dear, is the nature of the business. I think many people have got a bit too used to two for one offers etc, so they don't actually think about the contract they are entereing into.

mmsmum · 27/02/2011 21:20

YANBU But I am surprised anyone would give a 9 month old baby naan bread. Flour, yeast, salt, oil, probably sugar, yuk!

MadameDefarge · 27/02/2011 21:29

blimey, talk about judgey! do poodle along, mmmmum or whatever your name is. Generations of lovely Indian children, and now british children enjoy naan bread. Salt and fat are not the deviil incarnate. the overuse of the those ingredients are. Moderation, my dear, in all things. Less of the judgey pants thank you.

MadameDefarge · 27/02/2011 21:30

And actually, that makes me laugh. what the hell does that poster think goes into normal bread?

MadamDeathstare · 27/02/2011 21:30

This reply has been deleted

Message withdrawn at poster's request.

GwendolineMaryLacey · 27/02/2011 21:31

I'm sorry MadameDefarge. You're right, I don't know what's involved in owning a restaurant, now I do. Shouldn't have posted, bad day.

mmsmum · 27/02/2011 21:32

pant's, dear, poodle and what ever your name is. pmsl Grin

mmsmum · 27/02/2011 21:33

'that' poster wouldn't give a 9 month old regular bread either

MadamDeathstare · 27/02/2011 21:33

This reply has been deleted

Message withdrawn at poster's request.

MadameDefarge · 27/02/2011 21:38

Hey Gwendolyn, that is a lovely apology. Bad days? We all have them, and I really thank you for that. Its a brave and nice person that admits it. I have had my own on MN, and know where you re coming from.

So thanks again, it has really made my day. Lovely to know there are people who reflect on stuff. Lord knows, I have had to do the same often enough here!

MadameDefarge · 27/02/2011 21:39

well, "that poster is up her own arse.

mmsmum · 27/02/2011 21:42

Excellent I am now a child and up my own arse. Superb observation. Grin

MadameDefarge · 27/02/2011 21:45

Well, indeed, naan bread is yummy and delicious, in small quantities will not "poison" any child. And I am faintly shocked that you think any bread product will.

FYI, all bread I serve at my place is made that day, without any additives at all. have you any idea what that costs me? At least treble of serving mass made bread/ Do I pass that cost onto my customers? No.

More fool me, eh?

MadameDefarge · 27/02/2011 21:47

Like I said, you all want the healthy options, but very few are prepared to pay for it. So I have to find other ways of making up the margin.

Actually, I should just give up, honestly.

MadamDeathstare · 27/02/2011 21:49

This reply has been deleted

Message withdrawn at poster's request.

MadameDefarge · 27/02/2011 21:49

So mmmmum, are you prepared to pay £2.00 for a slice of my bread? Because while that slice only costs me 50p, the rest pays for everything else.

So I take a hit on it.

mmsmum · 27/02/2011 21:49

Faintly shocked? I am completely shocked, are you confusing me with someone else? Poison, additives, cost, margins? Wtf are you on about. Please do give up

MadameDefarge · 27/02/2011 21:51

oh sorry, did I mix you up with another poster? or do you really thin that salt, yeast, sugar etc are the work of the devil?

GwendolineMaryLacey · 27/02/2011 21:54

Thanks for being so gracious (at the risk of starting a love in!). It is true though, personally we're so used to going to the chains, I'm trying to think when we last went to a family run restaurant. They're few and far between here. But, maybe I'll be a bit more discerning in future, and a bit more appreciative of what goes on behind the scenes.

mmsmum · 27/02/2011 21:54

Ok I think there is some confusion somewhere, going back to my op, which was this

YANBU But I am surprised anyone would give a 9 month old baby naan bread. Flour, yeast, salt, oil, probably sugar, yuk!

Now, are you taking issue with the fact that I would not feed my 9 month old bread, or that I said the op was NBU? Either way it would appear that both/or one of you owns an eating establishment. What you do with that is your business. If it's feeding a baby bread then, yeah, I am surprised that anyone would. Why does a tiny baby need salt and sugar? In any quantities, not to mention that while you may be good enough to make fresh, not everyone does and it's a nightmare to try to figure out who uses chemicals to artificially preserve products and who doesn't. In my opinion, is there any need to feed a baby bread? No. You don't have to agree with me but to be argumentative and insulting is unnecessary

mmsmum · 27/02/2011 21:56

Devil! Bloody hell we are on to religion now. Madame we are not on the same planet here

MadameDefarge · 27/02/2011 21:57

C'mon, Gwen, love ins are great!

ENormaSnob · 27/02/2011 21:58

pant's? Confused

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