Dd(4) has been attending nursery 9-3 each day for over a year. There is no option for hot lunch so I send a packed lunch, usually consisting of sandwich, cereal bar and fruit. I always avoid peanut butter or nutty biscuits as I am aware there are 2 nut-allergic sisters.
There have been no incidents (I've asked) but the nursery now want to change the guidelines to exclude any chance of nut contamination. So I've been asked not to send the cereal bar. OK so it's the sort of thing that might be manufactured in a nutty place, so I'll avoid that.
Only now I'm finding it's very difficult to replace it with anything. I bought some fruit yoghurts, thinking they'd be fine, but according to the packaging it's unsuitable due to the manufacturing process. Cheesy dippers are no good. They want assurances that the bread for sandwiches says on the packaging, completely nut-free, my bread doesn't specify. Any spreads again must be cleared by them as OK. Cheese also.
Now obviously if there's a real risk to a child's health then I will care for the child but I just think that the risks are tiny and the inconvenience enormous. We all live in villages so getting bread from the local shop when you've run out, you're very limited in choice. And to buy in specialist bread for a 4yo who will only eat a few slices before it goes stale is expensive and impractical.
Am I being unreasonable in thinking that a minute chance of cross-contamination in a factory that MAY previously have been used on nut containing products, being eaten by a child in the same room as an allergic child but supervised by carers aware of the problem is a minute risk that's just life.
Once you get down to those sorts of risks isn't it more risky going into a public place where someone may have eaten crunchy nut cornflakes for breakfast, spilt some down their front and then brushed against the wall?