to eat the entire skin from the chicken I just roasted?

[SweetnessAndShite]

Of course I am and God knows how many WW points in it but I just did it anyway!!

Horton I used to be like that when I was younger. I'd only eat the "wet meat" as I used to call it.

Can't beleive none of you have mention dipping bread into bacon juices.

If you like chicken skin, you've got to love bacon fat.

The juices left from grilled pork chops....Mmmm...meat juices

I'd like some (proper, from the butcher's) pork scratchings. Right now.

The skin is the best bit of the chicken!

I also love the bits at the end of the bone - is it the ligament or something?

My whole family won't eat the dark meat or the skin
Unfotunately, DH likes it all, so I have to share now

Yeuch, no, I can't stand fat. I like crispy bits, but stringy greasy fat is vom.

It kind of is the wet meat, isn't it? Because chicken breast is so dry. Yeuch.