Simpson, I find teething poos have a smell all their own (kind of yeasty and 'high', if that makes any sense).
I heartily recommend Rice Dream + (the calcium fortified one) as it tastes good, has the calcium and is gluten-free.
The dietitian got me to keep a 3-day food diary, including things like portion size, method of cooking, how much was eaten, and then she used that to work out his nutrient intake. Apparently she got it wrong the first time and he is not lacking in calcium (so the Rice Dream + is good!), but he is low on iron and calories. She said not to worry about the calories as he is growing OK. (He's small, but well proportioned.)
Here is the bread recipe I developed when dd was dairy and soya-free. Add the ingredients in the order your bread maker booklet suggests. I do it like this:
1 cup + 70mls extra of water
2 tablespoons sugar (any sort)
1 1/2 teaspoons salt
4 tablespoons Rice Dream +
4 tablespoons oil (sunflower or olive work equally well)
3 cups white bread flour
1 cup brown/wholemeal bread flour (you could use 4 cups white and omit the brown, if you prefer)
1 1/4 teaspoons dried yeast (I use Dove's Farm yeast)
You can also add sunflower seeds, pumpkin seeds, linseed, etc. though probably not for your dd as she is still so young.
Select the 'white bread, 2lb loaf' option (menu 1 on my machine) and press 'Start'.
I find baking gluten-free loaves a bit of a faff, so I buy ds's bread, but the Glebe Farm packet mix is good and much better if you follow the instructions for 'baking by hand' and not in the machine.
HTH!
Ruby xx
PS I'm with you on the 'am I paranoid?' thing. I worry about that, a lot! ((Hugs))