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What's your takeaway curry order?

56 replies

Jsonwbia · 07/07/2026 18:40

Random for a Tuesday, but takeaway curry it is, for me and himself.
Chicken biryani to share, palak aloo, salmon tikka, chapattis and poppadoms with raita.
Can't bloomin wait. Cold beers are in the fridge.
What would your order be?

OP posts:
Kickinthenostalgia · 07/07/2026 22:55

Chicken tikka masala, pilau rice, prawn purée, tandoori chicken, onion bhajis and naan and popadoms

OnlyMabelInTheBuilding · 07/07/2026 22:57

managingexpectations · 07/07/2026 19:49

we use 2 different places
the first one we order lamb bhuna, North Indian chilli garlic chicken, a garlic naan and rice

the second we either order a few starters and have it tapas style or we order lamb lasooni, chicken kadai or their house curry depending what we fancy. Again with a rice and a garlic naan

I read this as you order from two different places to make one massive amazing meal, at first. Was going to say well done!

HoldMyWine · 07/07/2026 23:06

Chicken saag

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WinterAconite · 07/07/2026 23:15

Poppadoms and veg Byriani
I like prawn puree too and veg paratha

whippersnapper55 · 07/07/2026 23:26

Maharaja biryani (lamb tikka, chicken tikka & minced lamb)
Prawn puri
Tarka daal
Aloo gobi
Bhindi bhaji
Paratha

I'd make my own kachumba and raita!

Tarkan · 07/07/2026 23:43

My guilty pleasure is a massive cheese and garlic naan and just a tub of korma sauce from my favourite takeaway and then just dunking away in the sauce. Blush They also do amazing fried chicken so sometimes I order that and dunk it in the sauce too. BlushBlushBlush

I do also really like their lamb and chicken passanda if I want to be a bit more sensible. I don’t like tomato based sauces so I tend to stick to korma or passanda.

We had our wedding catered by an Indian restaurant despite the fact it’s not our favourite cuisine but that restaurant was absolutely amazing. All the food was served as sharing platters so people could eat as much or as little as they wanted from everything and the buffet later on was a thing of beauty. The restaurant sadly closed down a few years later but we went back every anniversary before then.

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