Bought some from the local shop, DS has 3 wobbly teeth and wanted soft food. Its a trek to a supermarket so popped to the nisa. Frozen spuds. How bad can they be??
What an odd texture! I used "proper" butter and ...it just seemed to disappear. The spuds are small and I added loads of butter and its like it was just absorbed! How? Where did it go? Added loads more, and still they were dry and powdery. Was I unlucky?