We shop at Aldi so not much of it is branded. Breakfast for me is porridge now that it's getting cooler. Few teaspoons of brown sugar and cinnamon. The other options for the rest of the household are toast, cereal, bananas, Greek yoghurt with scotch pancakes. They can also have porridge but rarely happens, we have banana, honey or frozen berries that can be added but I'm more of a veg person than fruit so stick with the way I have mine. At the weekend I'll sometimes buy a pack 8 frozen croissants to have Sat/Sun morning.
I don't drink alcohol so that probably reduces our monthly cost in comparison to some people.
For snacks, at the start of the week either my partner or I will bake a cake, a couple of big flapjacks or the current favourite is rice crispy cakes. I buy a box of the Aldi skinny bars as well for my snack because I'm trying to lose a bit of weight. Like before, we've always got bananas in the house. I tend to then buy whatever Aldi has on its super six that week, so this week it's been pears, and we buy their big pack of wonky apples when they're in too. A big 24 pack of crisps will last two weeks or so. I don't like them but partner and teen will take a pack in their lunch box and usually another after school. The teens been enjoying bread sticks or crackers dipped in Philadelphia cheese (whatever the 95p Aldi version is called).
Lunches can vary. Wraps or sandwiches usually. Cheese and chutney is a common one here, or chicken with tomatoes and peppers, cucumber etc. I tend to have pasta with half a tin of tuna a few times a week and some of the aforementioned peppers and cucumber. On the days where my partner also works from home we try and make enough food the night before to have leftovers then next day.
Weekend lunches/weekday dinners.. I'll usually do a curry of some sort and spag bol every week. We use a rice cooker so no expensive microwave rice packets to worry about. A pack of rice is a quid or so and lasts a month. Jacket potato with beans and cheese. Vegetable stir fry. Sausage pasta bake. Sometimes have the frozen 4 pack of battered cod from Aldi with chips and pickled onions. When it gets much colder I do a chicken casserole every week. 3 chicken breasts, whatever veg I have left over, stock cube, Worcestershire sauce, etc. chicken fajitas to use up any wraps we have left over but we bulk it out with peppers and other bits. We buy a lot of frozen veg to have with our meals, there's usually always frozen peas, sweetcorn and broccoli in the house.
Our trick is to meal plan and make sure we don't waste what we've bought by only using it for one meal (if there are extra in a pack). So we won't throw away the two spare sausages from the pack after making pasta bake, that might get added to the stir fry the next day or one of us will have a sausage sandwich for lunch.
Might be the longest message I've ever typed out. Apologies!