On Monday I made a big pot of chilli with turkey mince and lots of different beans. We had that with brown rice and a sprinkle of cheese.
Tuesday we had a quick and easy meal that has become a family staple over the years....cheesy mashed potato with peas mixed in, topped with extra cheese and browned under the grill. We had it with sliced tomatoes from the garden and some bacon.
Wednesday I made a bake with the leftover chilli.
It's a bit like a lasagne. Chilli at the bottom, then top with a tortilla wrap that has cream cheese spread on it. I usually do 3 or 4 layers depending on how much chilli I have. The last layer is just a tortilla wrap spread with cream cheese topped with grated cheese. Bake until cooked through.
We have green salad with it.
Chicken and Cashew nut stir fry with noodles tonight.