What were the last 3 main meals you had.

[JudithOnHolidayAgain]

On Monday I made a big pot of chilli with turkey mince and lots of different beans. We had that with brown rice and a sprinkle of cheese.
Tuesday we had a quick and easy meal that has become a family staple over the years....cheesy mashed potato with peas mixed in, topped with extra cheese and browned under the grill. We had it with sliced tomatoes from the garden and some bacon.
Wednesday I made a bake with the leftover chilli.
It's a bit like a lasagne. Chilli at the bottom, then top with a tortilla wrap that has cream cheese spread on it. I usually do 3 or 4 layers depending on how much chilli I have. The last layer is just a tortilla wrap spread with cream cheese topped with grated cheese. Bake until cooked through.
We have green salad with it.
Chicken and Cashew nut stir fry with noodles tonight.

Some lovely meal ideas here. I'm getting inspired to try some of these.

Lunch today- home made tsatsiki & wholemeal pitta bread, fresh melon
Supper last night - Cheddar and green veg omelette with oven chips
Lunch yesterday - roast pork salad, apricots

Homemade breaded chicken, balsamic new potatoes and salad.
Chicken kebabs (spicy chicken in wholemeal pitta with fresh salad and halloumi)
Chilli, wholemeal rice and broccoli

Yesterday - Steak pie, mash and gravy with green beans
Tuesday - Thai 'fish' bakes with salad
Monday - Spicy rice with prawns and egg

Really envious of those who have good takeaway/eating out options. Or is it just the one of you actually?! @EssentiallyDecluttering 😁😉

We've had to give it up all together because there's nothing nice around here.

I love good food but I've kind of lost interest in cooking and DH does almost everything else so I try to let him off this one chore most of the time.

Tempeh stir fry
Whiting, new potatoes, vegetables
Tuna jacket potato and salad

I love the sound of your mexican lasagne OP!

Spaghetti Bolognese
jacket potato, chicken and salad
chicken nuggets and chips (it was the 6 year olds choice for after swimming lessons and I was starving 😂)

Monday - bacon and egg pie with tomato salad
Tuesday - lemon & garlic chicken thigh, potato and olive traybake with green salad
Wednesday - kedgeree

Monday, bream that my husband caught that morning, new potatoes, peas and sweetcorn all from the garden

Tuesday, tacos using beef mince, refried beans

Yesterday spag bol with the other half of the mince I cooked on Tuesday

Last night - soft shell chicken tacos with mango salsa
Night before - breakfast dinner
Night before that - Tuscan chicken pasta

sourdough with hummus and cucumber, nectarine
turkey salad with flatbread, nectarine
ham salad with flatbread, flat peach

nothing interesting im afraid, dieting

Last night: stove top lasagne and salad
Night before: Mini roast potatoes/wedges topped with chilli and guac
Night before that: loads of dolmades, giant beans and wine in the airport lounge

Tonight: black bean tacos at a friends

We’re on holiday in a villa; today we had our main meal late afternoon, I had chicken and spinach salad with feta bonbons, yesterdays main meal was grilled lamb skewers and fries, and the previous day was Caesar salad.

The rest of our meals have been a bit hit and miss as there’s no decent supermarket so I’ve been having 2 boiled eggs and a banana for breakfast and yesterday I managed to rustle up ‘’mini pizzas’ made from a jar of passata, a rare find of mozzarella in the mini market, a slightly old looking jar of oregano from the kitchen cupboard and a few slices of salami and the tasteless local bread.

Chicken casserole
Chickpea and avocado wraps
Chinese honey chicken (tonight)

Salad and mackerel, salad and mackerel, salad and plain omelette!

Most of our options we have to drive to, Chinese takeaway and Indian eat-in plus a couple of restaurants/pubs in walking distance but either very expensive or nothing special not much in between. Although new ones pop up every now and then. No fast food (McDs etc) within 10 miles. Wagamama is also 10 miles away but by our nearest cinema.

Chicken stir fry
salmon with vegetables
toad in the hole

Tonight I'm having a chicken pad thai stir fry concoction with broccoli and edamame beans
Last night was chicken wrapped in bacon with new potatoes, broccoli and spinach
The night before was sirloin steak with parmentier potatoes, roasted cherry tomatoes and broccoli
(I really like tenderstem broccoli...!)

Soup, with bread and smoked salmon. Pudding was ginger cake with fresh raspberries.

roast chicken with carrots, green beans, Jp. Pistachio Ice cream.

sausages with spring greens and butter beans. Waitrose bread and butter pudding.

we don’t usually eat dessert, but clearly we are having a comfort food jag at the moment!

Shepherds pie with veg
hunters chicken with new potatoes and green beans
and yesterday was chilli, rice and garlic bread
tonight is stew and dumplings

We are on holiday so it has been a bit hit and miss - if we eat out at lunchtime some of us will have what we consider our main meal so won't want much for tea and some will have what we consider a small lunch so do want a main meal later...

Wednesday - Sharing meat platter at the Real Greek for lunch, I had Gazpacho soup and pitta bread for tea, can't remember what the others had if anything
Tuesday - Lunch in a tea room, I had roast tomato and vegetable soup and a cheese scone, DS1 had duck salad, DH had quiche, DS2 had bruschetta with avocado and roast tomatoes. Then DH and DS2 had fish, chips and peas for tea (frozen) and I just had some toast and hummus I think, don't think DS1 had anything.
Monday- We all had toad in the hole, with gravy and vegetables

Love a food post!
Monday we had a readymade quiche, new potatoes & peas
Tuesday was Pieminister pies, double cream mash & peas.
Yesterday DH had some filled pasta with a tub of basil & tomato sauce. I was out but wasn’t hungry.
Tonight is Indian ready meals.
I do cook from scratch sometimes honestly!

Monday - Spaghetti Bolognaise
Tuesday - Pork Ramen
Wednesday - Spanish Chicken

I’m actually struggling to think because I’ve been grazing quite a lot lately. Eating more than enough but small, frequent meals at odd times, like a little plate of ‘picky bits’ (sorry, I know lots of MNers hate that phrase), or a wrap or a salad or yoghurt with fruit. While the weather is warmer, I prefer to eat like this.

Last night homemade Chicken Satay w Rice

night before : reheated leftover Lasagne

njght before : Bacon & Cheddar Crispbake w Mash and Beans

Tonight : possible Chicken Kyiv possible Baked Potato.