What are you having for breakfast on this warm and sunny Sunday morning?

[Westfacing]

I've had tea and defrosted pineapple chunks and cherries, with chopped nuts on top - I'm out of yoghurt.

Will have a second breakfast later, after the Ocado delivery!

Off out for late breakfast to a local independent cafe so will decide when I get there 🙂

i had scrambled egg on granary bread
very lovely

@saveforthat
A jammy egg is one that is cooked longer than for soft boiled dippy egg, but not as long as for a hard boiled egg. So it's 'medium' rather than 'rare' or 'well done'.

It’s right between a soft and hard boiled egg. The yolk gets all sticky (like the texture of jam!) so it doesn’t run off the toast.

Dd and I ordered a double sausage egg McMuffin meal deal. A rare event but I had a bad night as stress going on at the moment in my life.

Really annoyingly they forgot my cup of tea ☹️

I had an ice coffee and made a banana milkshake.

That sounds delish!

I was thinking it means bacon! 😁

I have just made cinnamon buns for everyone but I can’t stand cinnamon so I made one with jam for myself. About to have it with a coffee.

M and S protein maple pancake (warmed in the toaster) with honey, yoghurt and raspberries.
Cappuccino first thing.
Dull but still warm here in the NW.

We had breakfast in the garden, sunny and warm in north east Scotland. We had fried eggs on sour dough.

An orange, some yoghurt & 2 large cups of tea.

UPDATE - just ran to Lidl for sourdough, and breakfast is complete.

My update: the aforementioned Ocado delivery is tomorrow not today! I shall now head off to do a mini-shop which will include wine 🌞

Lazy morning black coffee and a perfectly ripe peach so far

Torrential rain all morning but we had smoked salmon with scrambled egg on sourdough toast.

Eggs, cottage cheese, melted butter and ground pork rinds. Whizzed in the blender and baked in a loaf tin.

It slices and toasts to be crunchy and delicious.

Genius!

Would it work with a bit of streaky bacon do you think?

When you say 'ground pork rinds', is that something you buy like that? Or can I just stick a pack of pork scratchings in a blender?!

And what are the quantities/temp/timings please?

I’ve used it to make bacon sandwiches and toasted cheese too. You could chop up cooked bacon and add it to the mix. It’s really versatile.

I buy the pork rinds whole and blend them myself. I have an autoimmune disease that’s in remission on carnivore so I have to be really careful about ingredients. The whole pork rinds are just skin and salt cooked in their own fat.

The recipe is:

12 eggs
300g cottage cheese or cream cheese
100g melted butter
170g pork rinds
pinch of salt

Whiz everything except the butter in a blender. Add the butter slowly so you don’t scramble the eggs. Pour into a loaf tin and bake at 180°C for 45 mins to 60 mins depending on the oven. When a skewer comes out clean it’s done.

Let it go completely cold then slice it and grill it for the best crunchy results.