What did you have for dinner?

[K8Davidson]

I had (vegetarian) chicken Caesar salad, corn on the cob and garlic bread. Then I had a fruit and nut mix afterwards.

What about you?

Home made veggie lasagne (hidden veggie tomato sauce with quorn mince and home made very cheesy sauce), mixed green salad with mustard and honey dressing, steamed asparagus, and garlic dough balls. It was very nice indeed!

Ooo, recipe please

BBQ spare ribs from the butchers with new potatoes and corn on the cob

Pancakes, smoked salmon and cream, then white chocolate and raspberry then white chocolate. DH made them.

Homemade turkey and courgette meatballs in red Thai coconut sauce with rice. One of my best new meals!

Beef meatballs in tomato sauce, baby potatoes and broccoli.

Dh away, just me, so I finished the dal with spinach and cauliflower I made the other day. Then a hot cross bun and a pack of sliced mango. 😋

Busy night so had Pizza Hut with cheesy bites 🥳🥳🤩

White rum and Coke,pasta carbonara with meatballs,Kit Kat and tea .

Chicken scallopini, with mashed spuds and corn.

Home made veg curry (predominantly potato, cauliflower, chick pea and tenderstem broccoli) quite spicey but cooled down with coconut milk, and white rice with coriander.

Jerk chicken, wild rice with mushrooms, chestnuts and cinnamon, kale, peas and broad beans.

Kiwi and dark chocolate

Do you follow a recipe? And if so please could you share x

Peruvian chicken, roasted new potatoes, and Mexican style vegetables.

Pork chop, parsnips, cabbage and gravy. Didn't fancy it, but it was yummy.

Butter Chickpea
very delicious

I make pesto a lot so don’t have quantities for you, I just chuck things in. But broadly, a pack of basil, similar amount or more of wild garlic, a handful of walnuts and maybe 100g pine nuts - toasted first, half a block of pecorino or Parmesan, juice of around half a lemon, and a big slug of olive oil, maybe 100ml.

It’s the only green meal my youngest will eat really so I usually add in some raw broccoli, spinach or kale and get away with it. I usually reserve some of the pine nuts and some of the cheese to stir in after. Blitz in nutribullet or similar blender, probably would be lovely in a mortar and pestle but not easy in those quantities.

If you have lots of wild garlic near you I can also highly recommend wild garlic and cheese scones, and also using it to make garlic butter for a baguette. Mmm. My kids liked it better than my usual pesto (which would use half a clove of regular garlic, maybe I should use more!)

Id like to know more about this one please?

Indian Butter Chickpeas Recipe - By The Forkful

i did use a can of coconut cream which made a lot of liquid so i suspect double cream may have been better

I know nothing about Peruvian cooking, what does the Peruvian chicken consist of?

Last night was dumplings and champagne…tonight will be either Burger King or Turkish takeaway….we embrace a 5 day weekend here by doing fuck all 😂

4 rice cakes and a portion of tinned fruit.
(been abit sick this week so not feeling like eating alot).

Last night we were on a spectacular Belmond Pullman train. For dinner we had first course of hake in a bean sauce, main was the most amazing lamb I’ve ever had on bulgar wheat salad, dessert was a banoffee mousse.
In contrast, tonight’s meal will be Tesco Finest fish pie and veg.

Got back late, so didn't make the courgette gratin I'd planned, so fish in breadcrumbs and peas, green beans and carrots for me, DH had chicken fillet and potatoes with veg.

Tonight will be nicer, seabass, roasted courgette, some greenbeans, a few peas, and making roasted herby potatoes for DH.

Updating this with my dinner today! We had lemon and pea risotto with a mixed salad (cucumber, lettuce and some onion)