I have a hen coming up. It’s a day thing with activities and then dinner. I was quite ill in December and haven’t had a drink since. I just seem to have completely gone off it. There will be 16 of us at dinner so I suspect drinks will be flowing. How do you tackle the bill. Should I just pipe up that I am on soft drinks? I don’t mean to be a Scrooge but the restaurant is known for cocktails at £15 a time. We are an older crowd so somewhat sensible just I do suspect a large bill at the end of the evening.