Yes, and it’s heavily subsidised and with a focus on healthy eating most of the time.
Breakfast options are usually porridge, breads/toaat, yogurt, fruit salad, granola, poached eggs, sausages, hasbrowns, scrambled egg, bacon.
Lunch is a full salad and sandwich bar, soup, then usually a choice of three mains (one vegan) with about three sides.
Chips just on a Friday, and no dessert options but they sell chocolate, crisps, cereal bars etc.
Food can be very hit or miss. It’s outsourced so you’re at the mercy of the catering company to keep a good chef.