Is it safe to eat a turkey, cooked on Boxing Day, allowed to cool and then kept in a cold fridge since? It looks and smells fine but it is almost 9 days since it was cooked. It seems a shame to waste it if it is safe to eat.
I know some people would eat it without considering it an issue and some people would run screaming for the hills rather than eat it!
But can anyone tell me please if it is safe to eat from an actual food safety knowledge point of view?