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How did people with food allergies/intolerance cope in the past

105 replies

Turning25 · 30/12/2024 22:35

I've got coeliac disease, and am lactose intolerant along with it (very common to be both) DH has a severe nut allergy.

We were talking today about how people would have coped 50, 100, 200 years ago.

My gran (coeliac) told me she used to have gluten free bread in tins, and I've read that doctors used to prescribe a diet of banana for coeliac disease but not sure how true that is!

I suppose nuts maybe weren't so common 200 years ago? So DH wouldn't have died? I assume I'd have died from malnutrition in medival times?

Googling it is a bit overwhelming! Is there anyone who had older relatives with food allergies who could ask them?

Thank you

OP posts:
ClassicalQueen · 01/01/2025 03:35

Failure to thrive would often be the cause of death if you were intolerant from a young age, whereas an anaphylactic reaction would have killed you as they didn't have the medical care we do today.

Redtwentyfive · 01/01/2025 03:56

ClassicalQueen · 01/01/2025 03:35

Failure to thrive would often be the cause of death if you were intolerant from a young age, whereas an anaphylactic reaction would have killed you as they didn't have the medical care we do today.

Actually, most anaphylactic reactions won’t kill you and mostly you will recover without the use of an epipen. This is lucky as, even in hospital settings, these reactions are under-recogised and often not treated correctly.

The problem with anaphylaxis is that it is impossible to predict which reactions will be fatal and fatalities can occur very quickly. This is why you’re instructed to use an epipen if in any doubt and to use it fast.

Simonjt · 01/01/2025 04:41

YeahNahWhal · 31/12/2024 01:36

I figure a lot of children who 'choked' on peanuts back in the day were having anaphylaxis but the symptoms weren't known at the time. Both my grandmothers were so risk averse around nuts and kids because of stories they'd heard in their own childhoods in the 1910s.

Yep, a great aunt choked badly on a peanut as a baby, she then choked on them a few more times until she suffocated from choking. They were extremely poor and allergies weren’t really discussed, but its very clear she died due to being allergic to nuts.

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Natsku · 01/01/2025 10:34

Snugglemonkey · 01/01/2025 03:21

Dc1 was v allergic to a number of things. Eggs, diary, soy, celery, tree nuts and omg, another thing that entirely escapes me now and is really making me smile, but was a fruit.

Everything about what dc1 ate was so highly controlled. I had to make our bread. We never ate any restaurant food, we could never just spontaneously do anything. We planned every single day, we carried v specific snacks.

It was all great. We all managed it v well and dc1 did the egg ladder and the milk ladder. Weirdly, that fixed all the allergies.

We did a test in the hospital for nuts. But nothing. Even though he had previously reacted. It seemed that doing the ladders he did fixed not just those allergies, but all of them.

With children they can just grow out of allergies without any action. My DD was allergic to dairy, eggs, soy, and citrus. I never did milk ladder or anything like that, just on occasion she would nick a bit of cake, or something like that, and she'd get a reaction (eczema) but then one day she sneaked something and didn't react, so I tried her properly with dairy and there were no more reactions, tried the other foods and she was fine too.

JiminaSlump · 01/01/2025 10:41

@Redtwentyfive 'This is lucky as, even in hospital settings, these reactions are under-recogised and often not treated correctly.'

So true - we spoke to two medical professionals who failed to recognise that our younger DC was in anaphylaxis. We've got EpiPens after a fortuitously-timed allergist appointment, but we could easily still be waiting with no idea of how serious the allergy actually is, just because a GP didn't recognise the reaction for what it was.

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