I’ve not cooked duck before, and two fowl seems overkill (literally). Lamb seems like an Xmas/Easter mashup. If I do beef I’ll have to do Yorkshires. I also have a large sprout stalk to roast, a venison stew, fake ham, fake pigs in blankets, real pigs in blankets, fake chicken roast, stuffing balls, a horse, a giraffe and a hippo to gut.
I’ve lost it haven’t I 🙄