Those members of a certain age and with a fairly sweet tooth might remember Cremola pudding, which used to be available back in the 60's. (Not to be confused with Cremola Foam, another extinct species). I remember you used to buy it in packets, Birds or Nestlé made it I believe.
As a dessert, it makes a change from plain old rice pudding etc. I had to scour the Web for a recipe, so there's no originality on my part -
Ingredients (Should be enough for 2 fairly large helpings, or 4 daintier ones)
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Two heaped tablespoons of ground rice
One tablespoon of custard powder
One dessert spoon of sugar (demerara or white)
One pint of milk (whichever you prefer - whole, skimmed or semi-skimmed)
Half teaspoon of vanilla extract
Butter or spread
Ground nutmeg
Mix the rice, custard powder and sugar together in an ovenproof bowl with a little milk to make a thickish paste, and add the vanilla extract.
Boil milk in a saucepan, pour into the bowl and stir until well mixed.
Return to the saucepan and heat until gently boiling, stirring continuously. Let it simmer for 3 or 4 minutes until as thick as custard.
Return to the bowl, put three or four half-teaspoonfuls of butter over the top and sprinkle with a few pinches of nutmeg.
Bake in the oven (Gas 5 or 375F) for about 45 minutes and serve hot or cold.