Which include "are u a gerbil?' 'Are you autistic? (er, yes), 'How do you cope in restaurants?'
Never questioned it before but it's got into my head a bit now.
Usually by people I don't know too well, such as a neighbour popping in, visiting cousin, DP's sister..
My daily eating will go something like this:
Breakfast - 1 wholemeal seeded toast with peanut butter or marmalade. A couple of days per week I will have 2 scrambled eggs instead.
Lunch - working from home I wake late-ish so tend not to want any. Will sometimes eat a banana or pear.
Dinner (I have about 3 variations on rotation) ....
Small grilled flatbread (around 40g) topped with peppers, pesto, herbs, olives, tomatoes, onion, spinach, mozzarella and either chicken or fish.
A few nights per week it might be less complex rice, green veggies and mackerel.
Sometimes I will toss some mediterranean veggies in oil and eat with seasoned & baked white fish portion.
Now and again I will make my own coleslaw (cabbage, cress, radish, carrot, mayo) and have with chicken or cheese.
Supper - handful of berries and a bit of greek yoghurt with seeds, or a handful of nuts with figs, avo slices or slice of cheese.
If there's something 'off' about this, could you suggest some tips? I am always satiated and enjoy yoga and lots of walking, but don't have a demanding physical schedule. I prefer nibbly things with flavour so anything like Tapas or Sushi suits me, as opposed to large hot meals. I have never got along with larger cooked meals. I love taste so stuff like garlic, herbs and lemon, lime etc are my favourites.
Due to some of the comments I have started to worry a bit if I am missing something, or some essential nutrient? I really don't like porridge, red meat or pasta. I can't see how I could bulk up more, but do like fresh bread!