What do you always have in your fridge or cupboard?

[ODFOx]

I will let many things run down to nothing but I always have onions, salt and pepper, cheddar, stock cubes and at least one sort of flour.

I usually have tinned tomatoes or passata, oils and garlic.

What do you always have in stock?

Small tomatoes, strong cheddar, milk, butter, chocolate, gluten free pasta

Pasta ~ rice (basmati & risotto) ~ baked beans ~ kidney beans ~ chickpeas ~ tuna ~ sweetcorn ~ passata ~ pesto ~ stock cubes ~ marmite ~ milk ~ cheese ~ eggs ~ mayonnaise ~ pickles & chutney ~ coffee ~ tea bags ~ cocoa ~ sugar ~ selection of herbs & spices ~ oil

Pasta, rice, bagels, bananas, apples, sweetcorn, tomatoes, cucumber, cheddar, tuna, baked beans, Cheerios

Milk, butter, eggs, onions, garlic, various half opened jars (!) pasta, rice, passata, stock cubes, soup, baked beans, tuna.

Enough so we wouldn't starve for at least 2 weeks, probably a month.

About ten types of loose tea, chickpeas, miso soup, lemons, ice cubes, plain Greek yoghurt, dark chocolate.

Ton of spices, pasta sauce, chopped tomatoes, pasta, olive oil, oats, rice, stock cubes, condiments (ketchup, mustard, sweet chili sauce, soy sauce, chutney etc), flour, sugar, other baking stuff. Tuna. Eggs. Dog and cat food. In the fridge there will always be salads, milk, sour cream, jams, veggies, cheese, butter, OJ. Freezer frozen veg, ice lollies, mince.
I guess we could live on what I have at any time for a week, though the fresh veg would run out fairly quick.
One thing I don't have is bottled water, but think I should get a few litres just in case.

Oils
Variety of vinegars
Sr/plain flour
Baking stuff like baking powder/bicarbonate
Honey
Oats
Tinned tomatoes
Baked beans
Onions
Garlic
Milk
Cheese
Greek yogurt
Loads of condiments
Teabags
Frozen mixed fruit
Mixed seeds
Mixed nuts
Dried fruit

Oh and various types of rice and pasta

Pasta
Rice
Tuna
Baked beans
Tinned tomatoes
Tinned mushrooms
Onions
Quorn in the freezer

Various dried peas, beans and pulses from Hodmedod, including the end of a 5kg sack of marrowfat peas which were lush. Some dried pastas, a few different types of rice, tins of various beans and chickpeas, tins of tomatoes. Onions, potatoes and garlic, usually a few root vegetables. Cornflour, various dried chillis, chipotles in adobo sauce, spices. Vegan pesto for my partner.

In my fridge, I have things like fish sauce, tomato paste, oyster sauce, soy sauces, mushroom ketchup, a big bottle of bone broth, berries and fruits. I've always got a big jar of cold brewed coffee, eggs and bacon in there. And Monster: the Lewis Hamilton one flavoured with peach, plum and apricot. It tastes fantastic mixed 50-50 with water.

As well as the usual oils and vinegars, etc.

Milk,cheese,crisps,salt,pepper,tomato sauce,salad cream,mayo and ming sauce.

mint!

Olive oil. Toasted sesame seed oil honey french mustard peanut butter soy sauce . Coconut milk Greek yoghurt and tikka powder all of the aforementioned can be used to marinade chicken and fish. Basmati rice new potatoes tomatoes fresh basil growing in a pot cucumber and olives to make salad. Also carrots red onions and peppers cashews and feta cheese for roasted veg with roasted cashew and crumbled feta so at lease I always have something to fall back on

onions
garlic
ginger
green chillies
tomatoes, tomato paste, tinned tomatoes
coriander powder
cumin powder
garam masala
turmeric powder
salt
pepper

Pasta, baked beans, rice

Practically everything. H likes to buy a new jar just before the previous one comes out of storage

He will let mushrooms run out, and for some reason eggs (one bloody week I didn't eat them all).

In order of priority:
Pasta
Canned tomatoes
Canned red beans
Tinned tuna
Dog food
Canned cheakpeas
Crackers
Long shelf milk
Some sort of chocko pops
Rice
Mayo
Noodle packs
Onions
Carrots
Savoy cabbage as it is indestructable

Tbh gov.uk can take a photo of my stash for inspirational posts about having emergency food.

Milk,butter,cheese, eggs,yogurt

Olive oil, ghee and basmati rice are also essentials.

Milk, butter, cheese, basic salad stuff (lettuce, cucumber onion and toms) potatoes, ds smoothies, dh yoghurt, squash, pasta, baked beans, tinned tuna, chicken breasts, stock cubes tinned toms, pasta sauce, rice, cereal, sugar, self raising flour, eggs, bananas, apples and bread.

That's my basic shopping list most weeks (flour and sugar bit more infrequent

Fridge:

• blue top milk
• cucumber
• extra mature cheddar
• onion and garlic
• next butter for butter dish rotation

Cupboard

• pasta
• basmati rice
• baked beans, beans with sausage
• tomato puree
• multigrain shapes cereal

Butter, never know when you want that spontaneous sarnie…
gravy granules… the kids love it…
ketchup - we have a couple of ketchup monsters here.
paprika… literally my life saver when you get some bland food.

I might have different fresh vegetables etc in at various times, but honestly, I rarely 'run out' of anything. And I mean anything, it's a bit of a running joke in the family- like how not only will I have 5 different types of mustard in the fridge, but a spare of each in the cupboard, just in case.

Stems from a childhood of poverty though- empty cupboards, and an almost empty tub of Happy Shopper margarine in the fridge.