As we had here two summers ago, when a mains burst, has anyone suddenly had no water supply, for two/three days, a limited supply of bottled water, (4x2litres), realised just how much is required to boil the kettle for a pot of tea, cook a pan of pasta, rice, potatoes, noodles,
used a bowl for face washes, half pint mug of water for cleaning teeth,
ekeing it out,
realised they don’t have enough water to last another day, amazed at how much water they use per day without realising, pleased they had a half filled bucket of soapy water so they can at least flush the toilet once.
Water we take for granted, now it seems as though we shouldn’t/cannot.
For unspecified emergencies, its all very well saying stockpile pasta, rice,
without mentioning essential water - should the electricity fail so will the
water supply, it is electrically pumped -
tinned most things, are thirst making, as are nuts, crisps, chocolate, anything
salty, sugary, spicy,
frozen food will spoil after three days,
bottled water degrades, there is a use by date stamped,
storing in a shed or garage is better than a warm kitchen,
water filter jugs essential, torches rather than candles,
the fire service cannot put out domestic fires with no water available.
Rural dwellers with open fires, vegetable garden, chickens, springs, wells, resourcefulness will always fare better than hermetically sealed supermarket reliant townies, for whom a total rethink is essential if we are to follow these directives, limited space, funds, options allowing.