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Do you eat lamb at Easter?

100 replies

Friedchickenrocks · 29/03/2024 19:01

Leg is half-price just about everywhere. Just got one in Sainsburys.

The carrots and brocoli are only 15p in Asda too, like they were for Christmas.

OP posts:
CeriB82 · 29/03/2024 21:00

No, absolutely hate the fatty smell.

when my rams come into season, that’s the smell they excrete.🤢 very hormonal

Growlybear83 · 29/03/2024 21:02

We always have a turkey at easter. I make a roast for my husband most weeks but I couldn't eat roast potatoes, lamb or pork if my life depended on it, and I don't like roast beef either.

Geebray · 29/03/2024 21:03

Hartley99 · 29/03/2024 20:59

But when you buy lamb you create a demand. It means farmers breed even more of them in order to put them through the fear and pain of slaughter. God knows what kind of people work in the slaughterhouses that kill lambs.

On another thread you seem very keen on scientific progress on ageing. How do you think that is done?

Interested in this thread?

Then you might like threads about this subject:

Quizine · 29/03/2024 21:04

Hate it roasted or in any way whole like chops etc. Far too greasy and slippery for me ugh.

I will eat minced lamb in shepherd's pie but rarely. It is usually a minced beef and pork cottage pie that I call a shepherd's pie lol.

Gatekeeper · 29/03/2024 21:06

Yes!!! Leg of lamb, roasties, mint sauce, carrots, parsnips, peas and purple sprouting broccoli followed by raspberry pavlova.

Cold lamb is the food of the Gods

Scrowy · 29/03/2024 21:07

Hartley99 · 29/03/2024 20:56

No. I wouldn’t hold the poor animal down and cut its throat while it squealed with pain and fear, so I’d be a hypocrite if I ate it. The meat industry is filthy, barbaric and evil. A hundred years from now, people will look at meat eaters in the same way we look at slave traders.

I highly doubt it, even if we have moved on to lab grown meat if people have become squeamish about death people will always eat meat/ animal based proteins in some form.

Unless you think chemical fertilisers are a good thing then the healthiest way to maintain our soils is through animal manure which requires farming (and no there won't be herds of cattle/flocks of sheep living out their natural lives to achieve this).

I actually hope it goes the other way - that eating meat will be reserved for special occasions and treated with the respect it deserves, nose to tail. Animal welfare will be high and extensive low input systems the norm.

UpendedPineapple · 29/03/2024 21:08

Gatekeeper · 29/03/2024 21:06

Yes!!! Leg of lamb, roasties, mint sauce, carrots, parsnips, peas and purple sprouting broccoli followed by raspberry pavlova.

Cold lamb is the food of the Gods

I love the specificness of the menu 😂

Mistralli · 29/03/2024 21:09

If anyone saw it on the other thread.... it was a joke!!!

YouwouldthinkIhavemoresense · 29/03/2024 21:11

RRINMIM · 29/03/2024 19:07

Yes but only decided today so went to M&S to get the best looking leg I could find as lamb is so difficult. Full of fat and tubes.
£33 British Pounds 😭. Better be good.
Once a year though. It’s not my favourite.

I agree. I don’t like lamb at all, but eat it yearly because everyone else likes it . I just don’t see the appeal but that’s me.

Scrowy · 29/03/2024 21:12

CeriB82 · 29/03/2024 21:00

No, absolutely hate the fatty smell.

when my rams come into season, that’s the smell they excrete.🤢 very hormonal

Mmmm a musky old Swaledale tup. 😖

I love lamb but there has been a few times where you can tell there is some ram taint, usually at the cheap end, its no wonder some people are put off lamb if that is their experience of it.

RayonSunrise · 29/03/2024 21:12

Yes, having lamb and really looking forward to it. I cook mine with rosemary, garlic & anchovy, and I switched from mint sauce to making salsa verde a year or so ago and it's bloody gorgeous.

Geebray · 29/03/2024 21:16

RayonSunrise · 29/03/2024 21:12

Yes, having lamb and really looking forward to it. I cook mine with rosemary, garlic & anchovy, and I switched from mint sauce to making salsa verde a year or so ago and it's bloody gorgeous.

Oh yes, an anchovy rub is fabulous!

snowgal · 29/03/2024 21:17

No, as much as I enjoy slow cooked lamb it's not in season at Easter, more likely from NZ or pre frozen. Lambing season had just started here this week.

Neodymium · 29/03/2024 21:18

Curious, is lamb not a common meat over there? In Australia is it super common. Like I had lamb twice last week (typically would have it once a fortnight maybe). Lamb chops, lamb roast. I often cook with lamb mince. I make lamb stroganoff. Probably eat less now as it is expensive and chicken and beef are cheaper. But if money was no object I would eat it more than beef.

CharlotteBog · 29/03/2024 21:18

Yup. My sister always hosts Easter lunch with LoL and Leg of Quorn for the vegetarians.

Hobbesmanc · 29/03/2024 21:21

No. I'm vegetarian but my husband chooses to eat meat. But not lamb. It just smells of death when it cooks.

RickyGervaislovesdogs · 29/03/2024 21:22

Scrowy · 29/03/2024 19:34

No we have about 1000 sheep to lamb at this time of year and can't stomach the smell of it at Easter. Lamb poo and roasting lamb smell very similar.

It's my favourite meat the rest of the year when it is actually in British Season (August through to January) with lashings of mint sauce.

The lamb you are buying from the supermarkets at Easter is usually low welfare New Zealand and Australian lamb, produced to standards that fall far below what is acceptable in the UK, shipped frozen from the otherside of the world and sold at a massive loss £/kg by the supermarkets at a price that butchers trying to sell the last of last year's UK lambs for Easter can't even afford to buy the animal alive for at the moment in the UK.

British lamb is one of the most environmentally friendly, sustainable meats going. Please try and support us in the Autumn when our own lamb is in season and delicious.

I don’t eat meat, but DH does. Always shop local, sustainable.

We can’t cook lamb in the house as the dog exhibits very strange behaviour!

DSD9472 · 29/03/2024 22:50

Neodymium · 29/03/2024 21:18

Curious, is lamb not a common meat over there? In Australia is it super common. Like I had lamb twice last week (typically would have it once a fortnight maybe). Lamb chops, lamb roast. I often cook with lamb mince. I make lamb stroganoff. Probably eat less now as it is expensive and chicken and beef are cheaper. But if money was no object I would eat it more than beef.

Its just generally more expensive than in Australia whereas beef is generally cheaper in the UK than in Aus. Woolies/Coles averages $9/£4/kg for leg of lamb. In the UK, unless its on special at Easter and sometimes at Christmas, a leg of lamb is closer to $24/£12/kg!

CeriB82 · 29/03/2024 22:54

Scrowy · 29/03/2024 21:12

Mmmm a musky old Swaledale tup. 😖

I love lamb but there has been a few times where you can tell there is some ram taint, usually at the cheap end, its no wonder some people are put off lamb if that is their experience of it.

Edited

My flocks are more pets than anything, and the rams like a good scratch between the horns. Its pungent 😂

hence why i hate lamb

Motheranddaughter · 29/03/2024 22:58

Yes always have a leg of lamb from the Butcher on Easter Sunday

Neodymium · 29/03/2024 23:38

DSD9472 · 29/03/2024 22:50

Its just generally more expensive than in Australia whereas beef is generally cheaper in the UK than in Aus. Woolies/Coles averages $9/£4/kg for leg of lamb. In the UK, unless its on special at Easter and sometimes at Christmas, a leg of lamb is closer to $24/£12/kg!

Oh wow that’s so expensive no wonder you don’t eat it. It’s more expensive than it used to be here. Lamb mince is quite cheap though I often make Greek meatballs or pastitsio with lamb mince.

caringcarer · 29/03/2024 23:40

I'm not very keen on lamb. We're going out for lunch Sunday but I'll cook beef and pork on Easter Monday. Yorkshire puddings too and apple sauce with apples from freezer that came from my garden last year.

GoingOverToTheDarkSide · 30/03/2024 00:25

RickyGervaislovesdogs · 29/03/2024 21:22

I don’t eat meat, but DH does. Always shop local, sustainable.

We can’t cook lamb in the house as the dog exhibits very strange behaviour!

Edited

Feeling quite stupid here as I’ve ordered direct from a local farm that does meat boxes - I always assumed British Easter lamb were just early lambs, not last years.
might have to ask them!

GoingOverToTheDarkSide · 30/03/2024 00:26

Oh I quoted the wrong post. Sorry, it’s late!

SheepAndSword · 30/03/2024 00:45

@hushabybaby the fish sounds nice.

I stopped eating meat a couple of decades ago and genuinely can't remember what lamb tastes like, so we can't have had it very often

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