There’s a kid in my DC’s class who is allergic to eggs. Obviously we try not to poison him every time our DC have a birthday but bloody hell; this is the worst cake I have ever made in my life. If I hadn’t been responsible for this monstrosity, I would have assumed that the Milka cow came and took a massive chocolate shit on my kitchen counter.
I used egg replacement in a BBC chocolate sponge recipe. Yes I did add baking powder. What the actual hell went wrong here? Is egg replacement the work of a multinational fraudster or did I just screw this up? How do you make egg-free cakes??? Arghh