Are you me? 😱
My new kitchen, finished week before xmas, is like this. The more cupboards you have the more crap you hide at the back of them.
I have a larder cupboard for food - basically a giant wardrobe with drawers at the bottom. Brilliant.
A drawer for crockery, one for mugs, one for oven pans and lids. A kitchen odds and sods drawer with a built in cutlery tray on top. Cupboards next to the oven to hold oven trays, dishes, kitchen foil etc. A corner cupboard, with baskets that automatically pull out, for large bowls, Tupperware etc. The actual pans for the hob are hanging on a rack next to it.
Open shelves on the top level with plants, jars of nuts, beans, flours etc (vegan) and the nicer looking bits of tableware like jugs.
Took all the stuff that I never use to the charity shop before xmas. Did have a bit of a pang when I saw my lovely old ceramic utensils pot on their shelves - but I now only need the ONE pot which I kept, as who needs 3 slatted serving spoons ready to use ?
Seriously, @Rogerstreasures be ruthless, unless you are a big household - who regularly needs to feed 15+ people - you probably don't need a lot of the stuff you already have.
I LOVE my open shelves - they just make the (small) kitchen feel so much bigger, but the larder cupboard (with racks in the door ) is my pride and joy.
I didn't go for the hot tap - frankly, for me, it's one more appliance to potentially go wrong. ExH was fond of a kitchen gadget and our last kitchen was a wasteland of "seemed like a good idea at the time" equipment.
This time I kept it simple, clear work surfaces, minimal clutter, bliss.