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Ultra processed foods study

33 replies

kikisparks · 15/11/2023 12:34

I looked but didn’t see any other thread on this https://amp.theguardian.com/society/2023/nov/13/some-ultra-processed-foods-are-good-for-your-health-who-backed-study-finds

“A major new international study has found that regular consumption of meat products – such as sausages – and sugary drinks” make it more likely that someone will get cancer, heart disease and diabetes. Sauces, spreads and condiments are also bad for human health.

“But bread and cereals actually reduce someone’s risk of them – because they contain fibre – despite also being ultra-processed foods (UPF)” and “sweets and desserts, ready meals, savoury snacks and plant-based alternatives to meat products”
are not associated with increased risk.

So what I takeaway is that whilst eating less processed food on the whole is good, it is the type of foods that matter not just whether they are UPF or not. Bread and cereals are also often fortified with vitamins and minerals so there is that benefit too.

Some ultra-processed foods are good for your health, WHO-backed study finds | Health | The Guardian

Bread and cereals – which are heavily processed – reduce risk of multimorbidity due to fibre content

https://amp.theguardian.com/society/2023/nov/13/some-ultra-processed-foods-are-good-for-your-health-who-backed-study-finds

OP posts:
Badatthis · 15/11/2023 20:42

kikisparks · 15/11/2023 19:45

You could try meat alternatives? What do your meals look like now, maybe they can be veganised?

Some meals we have are:

Low salt and sugar baked Beans on toast with vegan cheese (Baked beans are one of Five a day)
Scrambled tofu on toast along with tomatoes and cucumber
Vegan Mac n cheese with peas and hidden butternut squash
Chickpea pasta (this kind of idea https://www.hollandandbarrett.com/shop/product/holland-barrett-chickpea-penne-250g-6100002081) with tomato sauce and sweetcorn
Veggie sausages with sweet potato chips and green beans
Peanut noodles stir fry with cauldron marinated tofu, mushrooms and peppers
Veggie mince with peas and mashed sweet potato
Vegan cheese toastie with lentil soup
Warburtons protein bagels with peanut butter, jam and fruit
Vegan French toast made with tofu
Vegan pizza with hummus and falafels

I make more whole foods dishes as well which DD tends to refuse but I try to just exposing her to things. The chickpea pasta is thankfully a huge hit (she won’t eat chickpeas) which is good as it’s 20g protein per 100g.

Thank you. I should have said (awful dripf feed) we can't have soya either. Are veggie sausages not upf? They would happily have some of those of they're not! We love violife for things like vegan pizza and Mac cheese but obviously that is upf. I have tried that flaky yeast stuff instead of cheese but it was so similar to vomit I couldn't use it again.

AllProperTeaIsTheft · 15/11/2023 20:47

Meat from the butchers is fine. It's meat from the supermarkets that's not.

Do you have any evidence for that? Are you saying that if I buy a whole raw chicken from Sainsbury's it's bad and if I buy one from the butcher's it's fine?

BeethovenNinth · 15/11/2023 20:48

Sounds like horseshit

Interested in this thread?

Then you might like threads about this subject:

kikisparks · 15/11/2023 20:52

Ylvamoon · 15/11/2023 20:22

On what basis is it a red herring

Because its talking about food items, not meals except for ready meals. Quorn is a relatively new food with far less research studies attached to it than meat.
The study doesn't look at the overall national values of unprocessed foods and lastly the studies main focus is on carcinogen foods.

I presume they included quorn when they looked at meat substitutes. It is not that new, it has been around since 1985. The study was focused on cancer, heart disease and diabetes. Red meat is a probable carcinogen. Whether something is “healthier” than something else is probably not easy to say as there are many variables but at least on the face of it the current research shows there are less health risks associated with quorn than with red meat, and quorn has significantly lower health risks when compared to processed meat.

OP posts:
kikisparks · 15/11/2023 21:01

Badatthis · 15/11/2023 20:42

Thank you. I should have said (awful dripf feed) we can't have soya either. Are veggie sausages not upf? They would happily have some of those of they're not! We love violife for things like vegan pizza and Mac cheese but obviously that is upf. I have tried that flaky yeast stuff instead of cheese but it was so similar to vomit I couldn't use it again.

Yes you are right, veggie sausages are UPF as are, for example, baked beans or shop bought bread. However, the point of the article is that it showed no negative health impact to ultra processed plant based foods, but ultra processed animal based foods were linked to an increased risk of cancer, diabetes and heart disease.

There is no soya in the chickpea pasta so might be one to try, I was skeptical about the taste/ texture but it’s actually fine. You can also buy chickpea flour and make an “omelette” https://thehiddenveggies.com/chickpea-omelette-the-best-vegan-omelette/ (that recipe contains nutritional yeast but you can omit it if you don’t like it 😄)

And lentil soup always a good option if kids will eat it.

Vegan Chickpea Omelettes

You have to try this vegan chickpea omelette made with chickpea flour! Packed with veggies and topped with vegan cheese!

https://thehiddenveggies.com/chickpea-omelette-the-best-vegan-omelette/

OP posts:
kikisparks · 15/11/2023 21:02

BeethovenNinth · 15/11/2023 20:48

Sounds like horseshit

What a very refined analysis of the Lancet study.

OP posts:
heathspeedwell · 17/11/2023 13:01

According to the NHS it's not just 'processed' meat like sausages that can cause cancer. They recommend cutting down on all red meat. this information has been around for many years, but people still seem to think that meat from a butcher or 'local' meat is healthy.

Red meat and bowel cancer risk - NHS (www.nhs.uk)

nhs.uk

Red meat and bowel cancer risk

Find out how you can reduce your risk of getting bowel cancer by eating less red and processed meat.

https://www.nhs.uk/live-well/eat-well/food-guidelines-and-food-labels/red-meat-and-the-risk-of-bowel-cancer/

nathaliekonegal · 18/11/2023 14:23

It's worth pointing out that the headline in the Guardian is - predictably - a terrible summary of the work. Here's the key conclusion from the paper: "A higher consumption of UPFs was associated with a higher risk of multimorbidity of cancer and cardiometabolic diseases. Artificially and sugar-sweetened beverages, animal-based products and sauces, spreads and condiments, but not other items, were associated with increased risk of multimorbidity, suggesting that more nuanced subgroup analyses of UPFs are warranted."
Translation: certain UPF food groups are linked to negative health risks. But several other UPF food groups show no link to negative health risks. So: not all UPF foods are linked to health risks, and we should probably not treat all UPF foods as the same in terms of health risks.

Personally, I stick to my non UPF diet following this shopping list https://www.instagram.com/go.upf.free/ and a brilliant Facebook group called Quitting UPF.

Instagram

https://www.instagram.com/go.upf.free

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