Loads of things.
Lick the flavour off every type of crisp before eating. Monster Munch a particular favourite.
Twix - chocolate, biscuit, toffee, in that order.
Maltesers - try to eat all the chocolate off first.
Daim - same.
Jaffa cakes - chocolate, cake, orange slice at the end.
Always eat kiwi skins.
Fish fingers - a triumph if I can eat the breading before the fish falls apart.
Coated peanuts (sensations et al) - I sometimes keep the coatings of multiple peanuts in my cheek until soft, eating the nuts inside, then eat all the coating at once. The same texture thing as the licked crisps, I guess. I've done that since I was a child.
As a kid I used to buy salad cream with my pocket money and eat it from the bottle. I haven't done that for 20 years but I do love a condiment, fish fingers are just a conveyance for tartar sauce.
Regret to say that's probably not all but those are the ones I can think of. And I used to deny that I had sensory issues.