So you eat anything in an unusual way?

[NotMuchElseWeCanDo]

My kids eat a mango with the skin on!

I worked with a woman once who would eat the banana skin!!!!

I expect she’d have a whole first by now!

What. The. Fuck????

I knew someone who before warming up their mince pie would open the top and put some cheese in, so it would melt in. He was convinced it was delicious so i tried it, never again, it's not delicious at all and there's a reason that I've never heard of anyone else doing it.

I eat curry with ketchup, a Chinese curry with fried rice is nicest with ketchup

Gherkin level one??? 😀

I tent my toast slices too!

Warm milk on every single cereal. I thought this was normal until I met my DH

Tunnock’s tea cakes. You have to smash them on your forehead before you unwrap them.

If I get a Big Mac from McDonald's,I always have to eat the layers separately. The lid of the bun, burger and middle bun layer first,then the rest.

Like a boiled egg I think?????

The most popular kiwi fruit in New Zealand is the golden kiwi, which is eaten skin and all- the skin is much thinner and less hairy than the ones that we get in UK.

DustyLee123 · Today 21:16
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I eat apple and pear cores”

Me too. A little arsenic is very good for you, apparently.

I've eaten banana skins once, as a kind of vegan "bacon" smear in syrup or agave, forget which, then fry them until a bit crispy.

Kiwi with skin on is great, it was tiring to make effort to remove it for such a small fruit

Sweet potato I've used to make a breakfast treat with a peanut butter based sauce, berries and banana with vegan yoghurt

Made an awesome porridge using cauliflower rice. Cauliflower is so versatile, providing textured surface for adding flavour

Using mashed beans to make an alternative "mash" to potato?

Dessert creams using tofu?

I'm sure there's more in my memory. It's great using ingredients in ways that violate some people's expectations on what they're used for

If I have a pizza in a restaurant, I always start eating it from the middle and leave a perfect uncut circle of crust.

I peel the skin off radishes with my front teeth and eat that first.

I never eat the middle of a burger, I eat all the edges and create a mini burger that I leave.
I only eat half ( as in sliced in half ) a hot dog in a bun so 1 whole hotdog would do me for two buns, it's a texture/meat to bun ratio thing.

@ttcat37 😂I'm doing that tomorrow at work.

Oranges, tangerines and satsumas. I chew all the juice out of the segments individually, then remove the chewed segment into a piece of kitchen roll.
Once I've finished doing that, I then eat all the segments.

Bounty bars, I nibble all the chocolate off, then eat the coconut while drinking a coffee.

I know!
But actually if you try it, it tastes ok

I dare you to try it.

I'm surprised nobody has name changed 😂 some of these are much more outing than DH's hobby/ cycling.

But with the hair and everything? It feels like there should be some prep

Not weird at all - to me. But. I am in Canada and here, as well as in the States, it is not at all unusual to "dunk." Americans famously dunk donuts into their coffee, too, btw. I've tried it with cake donuts and I can affirm it's brilliant! 😛

That blokes' poo will be red!

Always eat carrots (whole or batons) a la Bugs Bunny ie quickly biting it all in before chewing and swallowing.

^

Hahah

Like others I like to take the chocolate off the sides of a Mars Bar. Then eat the Milky Way bit and the bendy toffee strip (with chocolate on top) last.

Sandwiches should be cut diagonally not into squares. If someone else makes my sandwich and cuts it horizontally, the round end is better than the square