it depends what you want to do it for.
I had a couple of chronic long term autoimmune illnesses I wanted to see if it could help.
I wasn’t using it to lose weight or particularly eat better as I already ate really pretty well and weight stable/happy. I was using it to look inside and analyse my microbiome.
im pretty unusual in that sense. It’s not what most people maybe come to Zoe for.
in the end I think I am am not the right person to judge.
I found it an interesting experience but in the end I didn’t quite gel with the diet long term.
I think I probably have the MTHFR gene and need different food.
or perhaps I was already too compromised.
I don’t know. I think I overdid nuts and pulses/beans.
I didn’t eat enough red meat, which I need for ferritin.
I think in the end I had too much omega 6 (olive oil, nuts etc) and not enough omega 3. This was inflammatory for me. But it’s not for everyone.
zoe frowns on pork, red meat and offal. Even lean good stuff. But I need it.
it also frowns on pasta, brown bread, potatoes. Yet I need and do pretty well on quick release carbs. I have a high metabolism. My blood glucose is good.
i feel much better with some of these.
i found the point scoring system zealous. Some people treat it like a religion.
that said it has taught me a lot about blood sugar, fat and protein.
I’ve gone deeper into my personal needs and it’s been cerulean helpful as a starting point.
id recommend it yes, but keep grounded and remember even when it says it’s personalised, it’s not. Not really. There’s nothing that accounts for genetics. And their parameters for what is a healthy microbiome are quite narrow and still in flux. It’s very early days.