Hi all, just jumping onto this thread as my cholesterol was also high (6.5) although my ratio of good to bad cholesterol is apparently positive and my Q Risk is low. However, the changes I've put in place are:
Cut right down on dairy and only skimmed milk when I have it (e.g. in my coffee)
Porridge made with oat milk and raspberries every day.
Generally trying to increase fibre so the above mentioned raspberries plus an apple and a pear every day (all good for fibre)
Wholemeal everything (bread, pasta, swapping to brown rice etc.)
Increasing my intake of oats, pulses and vegetables.
Swapping butter for Flora ProActiv spread and having a daily benecol drink
Taking Omega 3 and a garlic supplement every day.
Increasing intake of soya (more tofu)
Really watching my saturated fat intake so less cheese, fatty meat, chocolate, crisps etc. If I really want crisps I have nuts or popcorn instead.
Cooking with cold-pressed avocado oil, rapeseed oil or extra virgin olive oil instead of butter
Two brazil nuts a week (you have to be careful not to eat too many due to the selenium content but they have been shown to have a potentially good impact on lowering bad cholesterol.)
Losing weight and upping exercise
I am going to get my cholesterol tested next year so it is too early to tell but my brother really lowered his cholesterol (from 7 to 4) by cutting out crisps and cheese, swapping everything to wholemeal, eating more fruit and veg and swapping to soya milk. He also uses the benecol spread instead of butter.