Tinned cream, I hope! I loved that stuff. We often had that or a rectangular block of ice cream (vanilla, Cornish or Neapolitan) which came in a cardboard package* with a tin of fruit cocktail. It was a red letter day if I got the bit of cherry. 
*Bought not long before consumption and kept in the tiny icebox at the top of the fridge, which was the only freezer space we had. Other items kept there, for short periods before use, were fish fingers and frozen peas. There was usually room for an ice cube tray too. One ice cube per drink.