Australia, if you are going to eat outdoors spray the undrside of the table with insect repelant, keeps the bugs away but doesn't contaminate the food.
Also, if you are drinking a box of wine, when it is finished take out the bag and blow it up like a balloon - you get another 1/2 glass out of it and if you don't have any more wine but want to continue drinking keep blowing up the bag and then breath in - pass it around like a spliff.
Jamaican landlady - rum punch recipe
One of sour - lime juice
Two of sweet - sugar
Three of strang - rum
Four of weak - water
the 1,2,3,4 can be any measure, a shot glass for a small punch, a jug for making one for loads of people.
From the Pakistani lady on the market - corriander can be wrapped in newspaper and frozen, then when you want to use it crumble with your hand into curry.
Rice - depends on the rice, I have shared accomodation with peopole from India, Ghana, Hong Kong, I have recipe books from all over the world. Match the correct rice with the correct cooking method. Aborio does not go with curry, basmati doesn't make rissotto.
From Mauritius, baguettes go well with curry instead of rice or chapattis.
The person who complained about not having good coffee, go to an Italian restaurant and ask if you can just have a coffee. You will get good coffee.