For a woman. Late 30s. Bmi 21.
Breakfast - 40g porridge made with semi skimmed milk and mixed berries
Lunch - 1 wholemeal roll with chicken, salmon/tuna or egg. At weekends a more substantial lunch maybe a cheese toastie, soup and crusty bread, sub roll with salad cured meat and cheese.
Evening meal - Fajitas, spaghetti Bolognese, lasagne, homemade curry, homemade pasta dish, roast. All very normal sized portions for example curry would be 100g of chicken, 75g of rice, half a naan and a ladle of sauce.
A yoghurt for dessert each day either Greek yoghurt with fruit or a muller corner type thing.
Other treats rarely. So crisps, chocolate or a takeaway once a month. No booze.
Would you lose, maintain or gain weight?