The lead-up to Christmas for us is always intense, and involves a lot of hosting Christmas coffees and parties, helping to put on the odd charity event, church obligations, the children’s instrument and choir concerts, end-of-term meetings with the school teachers, participating in the village Christmas market, attending work parties, carol services, etc. That is of course in addition to ‘making’ Christmas for us at home, preparing and sending Christmas cards, making sure the shopping/sending/wrapping has been done for both sides of the family, etc. By Christmas Day, I usually am ready to collapse.
We live in Europe for DH’s job, so usually we either fly to see family for a few days or they fly out to stay with us. However, this year we are (miraculously!) on our own, so
we can get away with Christmas zoom calls. Luxury!
Christmas Eve is our big Christmas meal as I refuse to slave away on a turkey on Christmas Day. Christmas Day involves a large sit-down brunch around 10/11, a family walk in the forest, and then a massive charcuterie board which comes out after the walk and is topped up throughout the day. Fondue or raclette and board games by the fire in the evening. Lots of champagne for the adults and hot chocolate for the kids.
We usually are hermits over Christmas and then for ski for a week over New Year. That week in the mountains, being physically active as a family in the fresh air and sleeping like a log at night, is always rejuvenating and something I look forward to all year. Just the ticket for going back into school and work with a healthy body and clear head. It’s not such an expensive thing for us as we live within driving distance of good ski resorts, so we just load up the car after our week of Christmas sloth and head to the mountains.